I never expected it! Potatoes are made like this, the whole family loves it!
The potato flowers after pouring the sauce are sweet and sour, so delicious!
First of all, the potato flowers are baked crispy on the outside and glutinous on the inside, and with the sweet and sour sauce, it tastes particularly appetizing, one bite at a time, delicious!
The method is very simple, and novice kitchen novices can easily control it!
The appearance of this dish is also very high!
My family couldn't believe it was me who did it!
I thought I ordered takeout, haha!
The steps are as follows!
Remark:
Hold both sides of the potato with chopsticks, and don't cut it off with a flower knife!
If you don't have an air fryer, fry it in oil!
This sauce can be stored well, and it is delicious to make grunt meat!
Placed on the plate, it looks like a golden chrysanthemum!
Drizzled with a bright red sauce sprinkled on the side, that's the petal edge!
This dish is also quite artistic!
And it's delicious! Sweet and sour!
My little nephew said: The little chrysanthemums are so delicious!
#美食##晒晒我的今日美食#