"Small fresh appearance, rich connotation" describes "chicken juice mashed potatoes" absolutely apt. The creamy, sticky mashed potatoes, infused with creamy, fresh and peppery notes, are a delight! This popular snack in KFC, we have to challenge it. The result must be a complete victory!
by Gourmet d Secret 【Douguo Food Official Certified Master】
5 potatoes
Butter 20g
Chicken juice 10ml
Milk 200ml
Ground black pepper 5g
1. Prepare the ingredients
2: Wash the potatoes and make a circle around the waist
3: Put it in a steamer and steam for 15 to 20 minutes
4, chopsticks can be easily tied to the head can be out of the pot
5: Put the potatoes in cold water
6. Peel
7: Place in a bowl
8: Put in a plastic bag
9: Roll out into puree with a rolling pin
10: Place in a bowl
11: Pour boiling water into a bowl
12: Place the butter on an iron plate and place it in water to heat the butter insulation
13: Pour in the milk
14: Pour in the chicken juice
15: Stir well
16: Place the mashed potatoes in a bowl
17: Pour the mixture over the mashed potatoes
18: Stir well
19. Done
1. Steamed potatoes are the most ideal way to cook potatoes, retain the most complete nutrition and retain the natural fragrance of potatoes. So you are still hesitating whether the potatoes are steamed or boiled, don't hesitate to linger, steamed potatoes, yes! 2. Steamed potatoes must be steamed with skin, which can not only prevent water loss, but also allow more vitamin C in potatoes to be retained. 3. How to remove the skin of the potatoes by steaming the potatoes: 1) After washing the potatoes, gently draw the potato skins with a knife 2) Put them in a steamer or rice cooker and steam them in water for 15-20 minutes 3) Use chopsticks to prick them, you can easily penetrate them and cook them 4) Put the potatoes in cold water and the potato skins will naturally crack 5) Peel them easily 4. The amount of potatoes and ingredients needs to be adjusted according to the actual situation, and the taste of more ingredients will be more intense.
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