Mashed potatoes in chicken sauce, the taste is amazing

Preparation materials:

Potatoes, oyster sauce, black pepper, starch, milk, salt

method:

1. Peel the potatoes, cut into chunks and steam them in a pot

2. Press the steamed potatoes into a puree

3. Add a little milk and stir

4. Add oyster sauce, pepper, starch and a little water to the pot, heat over low heat and stir well

5. Pour the juice over the mashed potatoes

Done ~