This mashed potato with mixed vegetables is delicate and soft with a grainy feeling, and the deliciousness of the seasonings is really delicious
By Crab Crab ❤️ Kitchen
<h2>Royalties</h2>
Knorr old hen soup treasure half a piece
Potatoes (small) 2 pcs
Crushed cucumber to taste
Carrot crushed to taste
Chopped onion to taste
Salad dressing to taste
A pinch of salt
Crushed black pepper to taste
<h2>Practice steps</h2>
1: Peel and slice two smaller potatoes and rinse off the starch on the surface with water
2: Steam for 25 minutes
3: When steaming potatoes, cut a small slice of carrot into small cubes
4. Cook in boiling water to promote nutrient release and absorption
5: Dice a short cucumber
6: Take out the steamed potatoes and mash them
7, add an appropriate amount of black pepper (grinding bottle I screwed seven or eight times)
8: Add diced carrots while the mashed potatoes are still hot
9: Add diced onion
10: Add the salad dressing
11, wait for the temperature to drop to add diced cucumbers, you can add salt according to your own taste
12: Add some water to the wok and put in half a Knorr old hen soup to boil
13, the almighty soup treasure
14: Mix the mashed potatoes and plate them to your liking
15: Pour the cooked chicken juice on top
16, a delicious and good-looking colorful chicken juice mashed potatoes are ready, better than so-and-so mashed potatoes!
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