Potatoes, also known as potatoes or potatoes, are the fourth most important food crop in the world, after wheat, rice and maize. Potato practices are ancient and modern, Chinese and foreign, a hundred flowers bloom, mashed potatoes are an important part of the daily life of many families.
Today's focus is on introducing the "chicken juice" method, the taste is definitely not lost to KFC. As well as the "cheese shortbread" that enhances the sense of quality, Brother Firebird also introduced in "Caviar Dried Shellfish Emperor", let's practice it again...
One. Ingredients: Potatoes, parmesan cheese, flour, milk.
Two. Spices: None.
Three. Seasoning: butter, soy sauce, salt, black pepper, chicken stock (Shi Yunsheng).
Four. steps:
1. Peel the potatoes, cut into large pieces, add salt to cold water and start boiling potatoes. At the same time, when the soup pot is heated and (melted) butter, add flour and stir (ratio of about 1:1) and fry until the coffee color is added to the chicken stock, black pepper and a little soy sauce to make a hanging spoon.
2. Potatoes can be boiled until the knife can automatically slide off, drain the water, place in the container to mash, add milk, a little salt and stir and then plate (the shape can be put into the bowl first, and then buckled in the plate).
3. Parmesan cheese is rubbed and microwaved for 60 seconds, and the cheese is turned into slices to make a cheese shortbread.
4. Drizzle with special chicken juice, add cheese shortbread and finish.