I watched Mei Zijie's mashed potatoes, and also watched the mashed potatoes on TV, mixed together, and made a chicken juice mashed potato that resembled KFC.
(1) Prepare the ingredients
Ingredients: 3 potatoes (rationed according to the number of diners)
Seasoning: chicken broth, butter, black pepper, milk, salt, starch
(2) Processing of main materials
Peel and cut the potatoes into small cubes so that it is more convenient to make a puree, and soak in water for 10 minutes.
Then put the potatoes into the cooking pot with the water of the soaked potatoes, without adding more water, and cook on high heat for 20 minutes. Pay attention to the fire in the middle, if the fire is too big, adjust it a little smaller, and stir the potatoes several times. After 20 minutes, remove the potatoes, place them on a plate, let cool slightly, and never put them in the refrigerator.
(3) Make mashed potatoes
When the potatoes are slightly cool, place them in a plastic bag and use a rolling pin to puree the potatoes until you can't feel the small hard lumps by hand. This aspect is my own thought, maybe you have a better way, you are welcome to leave me a message.
(4) Mix the mashed potatoes
Start by placing a small piece of butter and two spoonfuls of milk in a small container and heating it slightly in the microwave so that the butter melts more quickly. Then add black pepper and a little salt to the mashed potatoes, add milk and butter little by little, stir the seasonings and mashed potatoes evenly, and the thickness is according to everyone's own preferences.
(5) Mix the juice
Put a small piece of butter in the pot to boil, then add the chicken broth (I am lazy to boil with chicken essence), add black pepper, because the chicken essence is already salty, so don't put salt anymore, add two spoons of milk, after boiling, add water starch to hook, turn off the heat, pour the mixed juice on the mashed potatoes and you may eat.
Tips:
1, after the potatoes are cooked, let them cool, do not put them in the refrigerator, and do not pass the cold water, which will make the potatoes hard.
2, if you use chicken essence instead of chicken soup, do not put salt when mixing the juice, the chicken essence is already salty.