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Cold mixed with kelp shreds, sour and appetizing, a large basin can be eaten for a week

author:Bean and fruit delicacies
Cold mixed with kelp shreds, sour and appetizing, a large basin can be eaten for a week

Eat more kelp during pregnancy, and today I made cold mixed kelp silk, nice, enough flavor! If you are pregnant, you can add some vinegar

By little clever ghost Park sister

Kelp silk 250 g

One scoop of chopped green onions

1 scoop minced garlic

Millet pepper 1 scoop

1 scoop of white sesame seeds

1 scoop of paprika

2 tablespoons aged vinegar

2 tablespoons light soy sauce

White sugar 1 loa

1 scoop of oyster sauce

Cold mixed with kelp shreds, sour and appetizing, a large basin can be eaten for a week

1, kelp silk soak in hot water for 15-20 minutes kelp silk and then rinse in cold water for later

Cold mixed with kelp shreds, sour and appetizing, a large basin can be eaten for a week

2: 1 spoonful of cold sauce Paprika, 1 spoon of minced garlic, 1 spoon of chopped green onion, 1 spoon of millet pepper, 1 spoon of white sesame seeds, 1 tbsp of hot oil, 1/2 spoon of sugar, 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce

Cold mixed with kelp shreds, sour and appetizing, a large basin can be eaten for a week

3: Put down the soul sauce with kelp silk

Cold mixed with kelp shreds, sour and appetizing, a large basin can be eaten for a week

4, sour and appetizing, delicious

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