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Cold mix dishes are simple to do, eat appetizing, the meal comes to a plate, as a small dish before the meal is still very popular, today we will share a cold mix kelp silk method, like to quickly learn it.
First of all, we put the kelp silk bought from the supermarket in the basin and washed it, because the kelp silk is too long, put it on the board and cut a few knives on it, and put it on the plate.
Next, we take out half a carrot, mix it with kelp silk for color matching, cut the carrot into thin slices first, and then change the knife to cut it into thin wires, and cut the silk as finely as possible, the finer the cut, the better the taste.
Prepare a few grains of garlic, pat flat and cut into minced pieces, pour into the basin, garlic is more flavorful, garlic also has a certain bactericidal effect, cold dishes will generally put some garlic puree or minced garlic.
If you don't like the taste of garlic, you can change the garlic to millet pepper, and you can also cut two millet peppers.
Now blanch the shredded carrots and kelp, boil water in the pot, pour the shredded carrots into the pot after the water boils, and blanch the water for 30 seconds.
Pour in the kelp silk and blanch it quickly.
Rinse with clean water after fishing out, kelp blanched water can reduce the fishy smell of kelp. Rinsing the shredded carrots with water will make it crunchy and drain the shredded carrots and kelp.
Now let's start seasoning, add salt, sugar, soy sauce, balsamic vinegar, pepper oil, chili red oil, stir with a spoon to smooth out the seasoning.
The amount of spices can be according to their own taste, salt a plate of dishes generally use 2 grams, pepper oil, and pepper red oil like to eat spicy on the more put more, do not like to eat spicy on the less put a little.
Pour in the minced garlic, stir again, add the carrots and kelp shreds, and turn well in a bowl-toss manner.
Finally, add a little more coriander and you can put it on the plate and eat it.
Well, this simple and delicious cold mixed kelp shredded is ready.
Kelp is rich in a variety of vitamins, mineral element content is also very high, is a low-fat, high-protein food, regular consumption will increase the body's absorption of calcium, eat more kelp can be hungry and will not get fat, kelp with the reputation of iodine-containing champions, as well as longevity vegetables, eat more kelp is not wrong.
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