Erbao saw kelp silk in the vegetable market, to eat, think about it or cold mix it, after making the two babies eat endlessly, very successful!
by ancient garlic
Wet kelp 200 g
Balsamic vinegar to taste
Sugar to taste
A little oyster sauce
Garlic cloves a few grains
Raw smoking a little
Shallot oil to taste
1: Soak the kelp and wash it.
2: Put water in a pot, put the kelp in it, and cook for seven or eight minutes. Cooked.
3. After the water boils, beat the foam off.
4: Cook for about 5 minutes and fish out the kelp.
5, do not know how the seller foamed hair, wei is not hygienic, change the water and cook for seven or eight minutes.
6, this time there is no foam.
7: When cooking kelp, peel a few cloves of garlic, three slices, three crushed.
8. Mix the sauce cold. It contained oyster sauce, soy sauce, and sugar.
9: Stir-fry the garlic in a low heat.
10: Stir the cold sauce and add water.
11: After boiling, the cold sauce can be out of the pot.
12. After the kelp shreds are cooked, it has passed several times of cold water and is ready.
13: Put the garlic slices on it.
14: Pour in the cold sauce.
15, here is a little green onion oil.
16, this is it, add incense.
17: Mix well, put in the refrigerator and soak for 1-2 hours.
18, how much to eat, how much to clip out, come to eat. The two daughters rushed to eat and succeeded.
Kelp should still be boiled more, or chewed.
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