When visiting the supermarket, after the snack area, I will always inadvertently buy some kelp silk to eat, and finally I can't help but get started with it, I feel that the snack is still good to do it myself, I want to eat what to do to enjoy the good life of life, and I must have a treasure for chasing dramas under the meal.
by zme foodie diary
Kelp silk 400g
2 cloves of garlic
1 coriander
1 spring onion
Aged vinegar 3 tsp
Light soy sauce 2 tsp
4 tsp of cooking oil
5 scoops of paprika
1: After washing the kelp, put cold water in the pot to boil and wash it with cold water
2: Drain the water and cut into strips
3: Prepare an appropriate amount of ginger garlic foam paprika (according to the amount of kelp) and cut it into a container
4: Cut the kelp shreds and mix with coriander salt and raw vinegar and mix well
5: Put all the ingredients into the container pot and burn the oil, the oil temperature is 7 mature, turn off the heat and pour the prepared materials and mix well
6, put into the container and refrigerate for 10 minutes to taste more Oh
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