Kelp is a good thing, it belongs to algae food, rich in iodine and dietary fiber, for improving constipation, regulating blood vessels, lowering blood lipids, lowering blood pressure has a very good effect, the son likes to eat spicy mixed kelp silk, often buy a few small bags back as a snack to eat, I go to the supermarket as long as there is a sale, but also every time not empty-handed, always have to buy something back to mix and eat.
Cold mix kelp is a small dish that is often eaten in our coastal areas, which can often be seen in restaurants and barbecue stalls, and the method is simple, refreshing and satisfying! Although cold mixed kelp seems very simple, if the mix is not good, it will be fishy and hard to swallow, I will learn a lot of dishes with one of my friends who are chefs in the restaurant, this cold mix kelp silk is no exception, because at the beginning I made every time I made it is very fishy and not delicious, asked the chef friend to know that it is a key step that has not been done, with the right method, mixed kelp is fresh and crispy and delicious!
When mixing kelp cold, it is wrong to mix it directly! Restaurants do this, and kelp does not smell fishy!
【Cold mix kelp home cooking】:
1. Buy back the kelp first placed in Taomi water soaked for 10 minutes, and then rinsed repeatedly with water, because the surface of kelp silk is attached to the sediment, if the cleaning is not clean, it will affect the taste, Taomi water can soak off the mucus on its surface, eat not fishy, taste more crisp!
2. Add an appropriate amount of water to the pot, add a few drops of cooking oil and vinegar after boiling, and then put the rinsed kelp into the boiled water for 2 minutes, after 2 minutes, fish out the overly cold boiled water, the purpose of adding cooking oil can keep the color of kelp more emerald green, adding vinegar can be a good fishy, over cold boiled water makes kelp more crisp!
3. Take a head of garlic peeled and then pat and chop into minced garlic, kelp and garlic are a perfect match, put a little more garlic can be effective to remove fishy, half a red pepper first cut into shreds and then cut into small cubes, 2 coriander 2 after washing and then cut into minced for later.
4. Blanch the watered kelp into small pieces, add minced garlic, diced red pepper, coriander segments, then add the appropriate amount of salt, sugar, soy sauce, rice vinegar to taste, and finally pour in hot oil, stir well. Cold mix kelp, sugar and rice vinegar are essential, white sugar can be fresh, vinegar can be fishy, plus these two things mixed out to be delicious!
Refreshing and delicious cold mixed kelp silk is done, under the wine and rice, cold mix kelp delicious has a trick, do not mix directly, add these 2 steps, only crisp and not fishy! These 2 steps are soaking and boiling water, many people buy back kelp is washed and directly mixed, this is not right, kelp silk after soaking and blanching water can remove its fishy taste to the greatest extent, mixed out of the kelp is not fishy and particularly crisp!
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