Introduction to this issue: How to make kelp silk and eat crisp? Just do this one more step and teach you how to mix the sauce, which is sour and spicy
Kelp is an algae in the sea, also known as kelp, kelp is a nutrient-rich edible brown algae. Kelp is low in calories, moderate in protein and rich in minerals, and has the reputation of "longevity dish", "vegetable of the sea" and "iodine-containing champion", which is a natural seafood.
Cold mixed kelp shreds is a home-cooked side dish that many people like to eat, which is crisp and appetizing. When some people make this dish at home, the kelp shredded is not crispy, and the taste is not as good as that of the restaurant. How to mix cold kelp shreds with crisp? Just do this step more, teach you the method of blending, make the kelp silk sour and spicy refreshing and appetizing, under the wine and rice are a good side dish, you also learned, make it for the family to eat. Here's how to do it:
【Cold mix sour and spicy kelp shreds】Ingredients: Kelp shreds (dried) appropriate amount, 2 millet spicy, 1 tablespoon chili oil, 1 tablespoon sesame oil, 3 cloves of garlic, 1 tablespoon of balsamic vinegar, 1/2 tablespoon of sugar, 1/2 teaspoon of chicken essence, 1 tablespoon of seafood soy sauce, sesame seeds,
Procedure steps:
1. The use of dry kelp silk, you need to soak your hair in advance, put the dried kelp silk in cold water to soak for 2-3 hours, and soak the dried kelp silk back to soft. Kelp can not be soaked for a long time, before eating kelp should be rinsed with water, but the time should not be too long, generally speaking soaking for about 6 hours can be, soaking time too long kelp nutrients, will dissolve in water, nutritional value will be reduced.
2. Cut the millet spicy knife into segments, crush the garlic and then cut into small pieces.
3. Add water to the pot and bring to a boil, blanch the foamed kelp silk, boil the water for 2-3 minutes, and cook the kelp silk.
4. Fish out the kelp silk, immediately put it in cold water to cool, drain the water, and cut the longer kelp silk into long segments. Place in a container and set aside.
5. Put chili oil, sesame oil, balsamic vinegar, seafood soy sauce, salt, sugar, and chicken essence together in a bowl filled with minced garlic, stir well and mix into a cold sauce.
6. Pour the prepared cold sauce into a large bowl filled with kelp silk, mix well with chopsticks, put out the plate, sprinkle with millet spicy and sesame seeds, and mix a plate of sour and refreshing cold mixed kelp shreds.
Tips: Kelp should not be soaked for a long time, generally speaking, soaking until soft can be, soaking time too long kelp nutrients, will dissolve in water, nutritional value will be reduced.
After the kelp silk is blanched, do not mix it immediately, put it in cold water to cool, so that the kelp silk quickly cools down, so that the kelp silk eats the crisp taste, like to eat coriander, you can also put some.
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