【Raw Materials】
1 tender chicken (about 1000 g).
500 grams of vegetable oil, 3 grams of salt, 15 grams of sugar, 10 grams of soy sauce, 15 grams of cooking wine, 3 grams of allspice powder, 2 grams of peppercorns, 15 grams of ginger and green onion, 30 grams of syrup, 0.5 grams of monosodium glutamate, 10 grams of sesame oil.
【Production process】
1. After the young chicken is slaughtered, remove the head, wing tips, feet and claws, put them into a pot of boiling water and take them out.
2: Mix salt, sugar, soy sauce, cooking wine, allspice powder and peppercorns in a bowl, smear on inside and outside the chicken body, stuff ginger and green onions into the mouth of the chicken belly, put them in a steaming bowl and steam them, take out the dry water, smear the sugar color while hot, and pick off the green onions, ginger and peppercorns. Let it cool,
3, the wok on the high heat, under the vegetarian oil heat (about 180 ° C), put in the chicken fried until the skin is crispy brown and red when fished out, to be slightly cold, remove the large bones, cut into about 5 cm long, 1.5 cm wide strips, in the dish into a chicken shape,
4: Mix the steamed chicken juice with MSG, mix the sugar and sesame oil well, and then put on a saucer or drizzle on the chicken body.
5, if this dish does not use five-spice powder, and after the chicken is fried into the plate, poured with the cooked fish flavor juice, it becomes a fish crispy chicken