Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Crispy fried chicken is a local traditional dish in Guangdong, which belongs to Cantonese cuisine.
2, today Lao Liu will come to share the "crispy and crispy skin and" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Old hen, green onion, garlic, ginger, dried chili peppers
4, first slice the ginger, cut the green onion, flatten the garlic, cut the dried pepper into sections, put the old hen that is cleaned, use the steel braze and then poke irregular holes in the chicken, marinate more flavorfully, squeeze the green onion juice into the basin, and then put in the scattered garlic, dried pepper and ginger slices, and rub it evenly by hand
5, then put in oyster sauce, soy sauce, cooking wine, sprinkle a spoonful of salt, a little pepper, rub the chicken evenly with your hands, put two spoonfuls of corn starch, the chicken body inside and outside are spread evenly, put in the corn starch marinade will make the fried chicken skin more crisp, let stand for two hours to marinate into the taste
6: When the marinating time comes, remove all the accessories from the marinated chicken, put it on the plate, put it into the boiling steamer, steam for 30 minutes on high heat, take out the steamed old hen, drain the steamed chicken soup. Pour 1,000 grams of soybean oil into a hot pan, when the oil is 70% hot, add the steamed old hen
7, fried chicken just began to have water on the surface of the chicken body, there will be oil splashing out easy to hurt people, so to cover the lid, wait for the surface of the chicken body to dry up and then open the lid, with a spoon to constantly pour hot oil on the chicken, fry for about five minutes to turn over and then fry, to ensure that the chicken is heated evenly
8, about ten minutes of frying, fried chicken full body color golden can be, like to eat spicy can also be sprinkled with chili powder on the chicken. Such a crispy and fragrant crispy chicken is ready
9, crisp skin, fresh meat, bone aroma, salty and fresh taste, bright red color, crispy skin and tender meat, delicious taste. Rich in nutritional value
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching