Old-fashioned crispy chicken, authentic approach, tender meat, crispy skin Old-fashioned crispy chicken, authentic approach, chef's craftsmanship, tender meat, crispy skin

<h1 class="pgc-h-arrow-right" data-track="1" > old-fashioned crispy chicken, authentic approach, chef's craftsmanship, tender meat, crispy skin</h1>

Finally, let's talk about food additives

As long as it is to do catering, basically have to use food additives, 1 is to season, make your food more delicious, in fact, our usual people's condiments are also food additives, such as monosodium glutamate, taste very fresh soy sauce, etc. are additives, 2 is also to save costs, some spices in the second use of the effect will be greatly reduced, so this time need additives, easy to use and save money.

Thank you for your support, welcome to forward and comment, if you have any questions can also comment on the small editor, small editor will reply to everyone in time