In order to watch the Olympic Games, I have prepared a list of snacks, except for snacks, small snacks, how can I do without meat and beer? So, I stocked the refrigerator with shrimp and chicken legs, shrimp this time 16 yuan a pound, hot summer, make a plate of refreshing non-greasy sour lemon shrimp, delicious and not long meat. And chicken thighs, I bought them back is not fried, you can cut the bones, roast a chicken rice flower, or bake a plate of Colonel's chicken nuggets, you can also make our family's favorite cheese crispy chicken!
Chicken thigh is an ingredient that adults and children like, chicken thigh meat relative to chicken breast, the taste is more tender, fried big chicken thighs for children is too tempting, but the calorie is indeed not low, and their own fried at home is too expensive, I prepared for the family today is the outside crispy inside, creamy cheese crispy chicken, the method is super simple, novices can also learn to do.
The main ingredients of cheese crispy chicken are two kinds, cheese and chicken thighs, cheese can be used in sliced cheese, you can also use mozzarella cheese baked pizza, like cheese flavor can put more, crispy naturally more, in short, chicken thigh meat do this, serve the table minute by minute by the rhythm of the second light!
Mozzarella Cheese Cheese ¥4.20 to buy
Main Ingredients: 3 chicken thighs, 30 g cheese, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp honey, 1 tbsp pepper
【Specific method】
1, prepare three chicken thighs, a plate of cheese, it is recommended to make more, I made only one plate of these amounts, completely not enough to eat.
2, chicken thighs with scissors along the bone cut, remove the bones, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of honey, a spoonful of pepper to grasp the marinade for half an hour, directly with Orleans marinade, or honey marinade is also OK, but do not marinate too salty.
3, non-stick pan brush a little cooking oil, put the marinated chicken thigh meat into the pot in a medium heat frying, chicken skin down, the chicken skin in the fat fried out, and then turn over the noodles to continue frying, the chicken thigh meat fried until both sides of the golden brown, can be easily inserted with chopsticks without bleeding, it is almost cooked.
4: Cut the fried chicken thighs into small pieces.
5, non-stick pan pour cheese flat on the bottom of the pot, keep the minimum heat, like to eat cheese put more, chicken thigh meat spread on top of the cheese.
6: When the cheese melts, turn the chicken thighs over one by one, wrap the chicken thighs evenly over a layer of cheese, and continue to fry over low heat.
7: Fry until the cheese becomes crispy and ready to go.
If there is chopped parsley at home, or seaweed crushed, you can sprinkle some, the skin is crispy, the chicken inside is soft and tender, a bite is delicious enough to have no friends, a plate of cheese crispy chicken, a bottle of beer, watch the Olympics, cheer for Chinese athletes!
The cheese itself has a salty flavor, so when marinating chicken, don't add salt except soy sauce and oyster sauce. It is best to use a non-stick pan to make it, so that only a very small amount of cooking oil is required, and it will not be too greasy to eat.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!