Crispy chicken with fresh peppers and shallots
Ingredients & Ingredients:
Layer chicken, green onion, ginger, shallot leaves, minced garlic, millet spicy, spicy sauce, fresh dew, shallot sauce, salt, flavor powder, rattan pepper oil, peppercorn chicken juice
method:
After the layer chickens are slaughtered, the internal organs are removed, rinsed with blood water, put into a pot of boiling water with green onion and ginger and boiled for 15 minutes, turn off the heat and soak for 25 minutes, remove and add ice cubes to cool
Cut the shallot leaves into green onions, add the salad oil and beat them into a green onion sauce with a wall breaker
The chicken is deboned and sliced, add the seasonings and mix well
Wild mushroom soup snowflake fat cow
Snowflake fat beef, chicken fir fungus, matsutake mushroom, porcini mushroom, bone broth, golden melon juice, yellow lantern sauce, wild mountain pepper, green hanging pepper, red two thorn strips, chicken juice, white rice vinegar, salt, flavor powder, chicken fat
After the mushrooms are blanched, the bottom is bottomed, and the snowflake fat cattle are rinsed over the water and placed on the mushrooms
Stir-fry the golden melon juice, yellow lantern sauce and wild pepper, add the broth and bring to a boil and filter
Season the filtered gin soup and pour it into the ingredients, add the green and red peppers and drizzle with hot oil
Stir in paper shoots
Paper shoots, shallots, chili pepper segments, chili oil, Knorr fresh sauce, flavor powder
Rinse the paper shoots into a knife and blanch it with boiling water
Drain and add seasoning to the seasonings
Mix the paper shoots into the dish, sprinkle with white shallots, peppers, and pour hot oil