The skin of the chicken is fried crisply, and a bite is a mouthful of fragrant gravy, the slightly sour aroma neutralizes the meat aroma, and the tender and gentle taste of the chicken thigh meat itself, each bite is torturing the soul.
By Xiaoyu Private Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
2 pieces of chicken thighs
Light soy sauce 3 tablespoons
1 lemon
Half a green onion
<h2>Practice steps</h2>
1: Pour a little oil into the pan, put the chicken thighs and chicken skin down, fry slowly over low heat, fry until golden brown on both sides, let cool and cut into pieces and set aside.
2: Pour 3 tbsp soy sauce and 1 tbsp lemon juice into the pan of fried chicken thighs, and add salt when you feel light. Heat until slightly lathered and drizzle over the chicken thighs.
3: Sauté the scallion rings in a pot with the sauce and spread them on the chicken.
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