Soy sauce green mouth snail
Soy sauce mussel, mussel is a seafood shellfish, this local flavor is suitable for other shellfish dishes to imitate.
【Raw Materials】
24 mussels (about 2500 g), 20 g bean drum, 10 g garlic, 5 g monosodium glutamate, 20 g light soy sauce, 50 g vegetable oil.
【Production】
1. After brushing the shell of the green snail, put it into boiling water and boil for about 2 minutes, take out and break the shell, remove the dirt, wash the snail meat, put it back into the shell on one side, and arrange it on the dish.
2. Chop tempeh and garlic together as a mushroom, add MSG, soy sauce and vegetable oil 20 grams to make the sauce and put it on the snail meat.
3. Bring the green snail to a boil over high heat, steam for about 5 minutes and remove.
4. Heat a wok over high heat, add 30 grams of oil, boil and drizzle on the snail meat.
【Features】
The meat is delicious and the drums are strong.
![Oysters belonging to Cantonese cuisine can be learned after watching the method once, crispy on the outside and tender on the inside[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)