Star rating: one Michelin star, one diamond in black pearl
Per capita: 1819 yuan (call in advance positioning, pay a deposit, service fee 10%, set which set of set to eat 1288, 1588, 1888, the rules of high-end restaurants. ）
Address: No. 851 Julu Road
Chengdu Changfa Street, old trees towering in the sky, Zhilan everywhere, behind a wooden door without a house number, is where Yuzhilan is located. In his view, high-end Sichuan cuisine has long been rid of the shadow of jianghu cuisine and entered the high-level competition of food authenticity ranking first, soup ranking second, national cognition and preference for food ranking third, and spices and accessories will definitely win the fourth. The husband surnamed W is also a fan of this shop, and he from Sichuan, who is interested in high-end Sichuan cuisine, should be a little interesting.
In 2018, Yuzhilan opened the country's first branch in Shanghai, and the following year won the crown of a Michelin star. In the "2021 Shanghai Michelin Guide List", Yuzhilan won the one-michelin star for three consecutive years. Shanghai's Yuzhilan is opened in a small bungalow on Julu Road, and the plane trees on both sides of the road in summer shade the sun, quiet and elegant.
Morels, the signature dish of Maize Orchid, is made of local rare morels from Sichuan, fried with M12 and beef, in order to ensure the best quality.
Winter melon swallow and lobster clear soup, use lobster and winter melon to match, use winter melon sweetness to correct the lobster to collect the salty taste, and then add ginger and a little pepper to calm the mind.
Abalone, with high density and good sweetness in the selection of materials, draws on Huaiyang cuisine, northern government cuisine and Cantonese cuisine, and sauce-flavored abalone with tempeh flavor, which is the finishing touch, giving the dish Sichuan cuisine charm.