Hello everyone, I am Jiankang, today to share with you a Sichuan dish twenty-four flavor five-spice chicken, that is, [five-spice crispy chicken]
【Spiced crispy chicken】
Ingredients: tender chicken (baby chicken)
Accessories: ginger, green onion
Seasoning: salt, sugar, allspice, pepper, cooking wine, soy sauce, peppercorns, sesame oil
Preparation Method:
1. Marinate the chicken
After the processing of the tender chicken with a skewer to tie again, so that the chicken is easier to taste, after the tie we sprinkled a thin layer of salt, five-spice powder, pepper to taste, a little sugar, cooking wine to taste, soy sauce less to come a little, more will be black, and finally a dozen peppercorns, we use the loose ginger onion to knead these spices and chicken massage evenly, and then marinate for an hour.
2. Steaming
After the marinated chicken, we steamed on the steamer basket on high heat for 25 minutes, and when the time came, we took out the chicken to cool, and the original soup of the steamed chicken we did not pour, let it drain and set aside.
3. Fried spiced chicken
Pan to the fire, pour in the wide oil, slowly raise it to 60% oil temperature, we put in the chicken nuggets fried until the chicken skin is golden crispy and can be fished out to cool a little after we cut the chicken into a uniform piece, take out the original soup of the steamed chicken and drop a little sesame oil to eat with the original soup.
Summary of key points
1, choose chicken as much as possible to choose a little tender chicken, so that the taste is good
2. Knead the thick part of the meat when wiping the raw materials
3. When steaming chicken, boil the water vapor on high heat and steam it for a full hour
I am Jiankang, if you feel that the dish I shared is useful to you, please give me a thumbs up, if you feel that where you need to improve, you can comment it out in the comment area, thank you