by stone kido_kido
Low gluten flour 170 g
Caster sugar 145 g
Unsalted butter 130 g
Cream cheese 110 g
Eggs 120 g
Lemon juice 17 g
Baking powder 5 g
Lemon zest 4 g
2 egg yolks
Salt 1 g
1, rub lemon peel in the fine sugar, if there is no tool to rub the lemon peel at home, you can use a knife to chop, but be careful not to cut to the white part, otherwise it will be bitter.
2: Stir well and set aside.
3, cream cheese butter softened at room temperature, if it is too late, you can put it in the microwave oven for ten seconds and ten seconds to heat, or heat it in water to soften.
4: Stir well at low speed with an egg beater.
5: Add the previous lemon sugar here and then add salt.
6, first use the whisk to manually mix these materials to avoid the sugar splashing out when you beat it.
7. Use an egg beater at medium speed to send until the volume becomes significantly larger and then the color turns white.
8, eggs and yolks mixed into egg liquid, and then a small amount of butter in a small number of times in the low-speed stirring to absorb, I have a total of five times here.
9: After the second addition, the butter paste begins to thin, because the cream cheese will come out of the water after passing the time.
10, just like this.
11. At this time, add a small part of the sifted low-gluten flour, about one-fifth, to help the batter become smooth again.
12: After adding flour, start to smooth and continue stirring.
13: Add the last egg mixture and stir well.
14: Add the sifted baking powder and low gluten flour to stir well.
15, no dry powder can be, there will be particles in this paste does not matter is the previous lemon peel.
16: Add lemon juice and stir well.
17, prepare cupcake mold, put into the paper cup, I have a large mold here, so I use a large paper cup, if you do not have a mold can also be directly baked with a paper cup.
18, squeeze in the cake paste to nine points full, the noodles do not need to be smoothed, and then baked will naturally become flat.
19: Bake at 160 degrees in the oven for 25 minutes.
20, the surface has become flat, but cute love, baked after taking out a gentle shock, and then cool to not hot hands, mold off.
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