November 7 is the "Li Dong" season in 2021, the 19th of the 24 solar terms. In ancient times, China's folk custom was to take the establishment of winter as the beginning of winter. In ancient China, Lidong was divided into three seasons: "The first waiting for water begins to freeze; the second waits for the ground to freeze; and the third waits for the pheasant people to be a mirage." "Lidong" is as important as "Liqiu".
Standing in winter means that anger begins to be closed, and everything enters a state of recuperation and collection. Its climate has also changed from a rainy and dry autumn to a rainy and cold winter climate. "Listening to fashion perfume music" spreads music culture at the same time, and popularizes the relevant knowledge of Lidong to everyone.
Li Dongla, "Listen to fashion perfume music" wishes you health and happiness
After the winter, the sunshine time will continue to shorten, and the noon sun altitude will continue to decrease. Winter is generally prevalent northeast wind and north wind, the temperature gradually drops, because the heat stored on the surface still has a certain amount of energy, so the general early winter period is not very cold; with the passage of time, strong cold air southbound frequently, and over the south ridge, the weather is getting colder. In the northern region, it was already cold before winter.
When it comes to winter, I think of "make up", if you are busy this year and have treated your body badly, then seize the opportunity of winter to make up for your body. "Listen to the music of fashion perfumes" recommends a lamb soup pot to you. Why?
"Listen to fashion perfume music" teaches you to make a fragrant lamb soup pot
Eating lamb warm tonifies kidney yang, there is a multiplier effect with half the effort. So how to eat lamb? Eating lamb soup pots in the south and lamb stuffed dumplings in the north are both good ways to nourish and easily digest. But remember, no matter how you eat lamb, be sure to put pepper in it. Many people think that pepper is hot and will be easier to catch fire when eaten, but this is actually wrong. If you don't let it go, it's easier to catch fire. Starting from lidong, it can be used all winter, and some are used when cooking soup, which not only tonifies the kidneys but also warms the stomach. In addition, for cool soups, such as radish soup and fish soup, pepper can play a warming role. For hot and dry lamb soup, pepper can prevent fire.
The appetite-boosting lamb is drunk with the soup
"Listening to Fashion Perfume Music" teaches everyone how to make lamb soup pots:
1. Wash and slice the lamb;
2. Marinate the lamb with salt for half an hour;
3, the egg crushed and starch stirred into a paste, add ginger, green onion and other spices, stir well, and then the prepared egg liquid evenly spread on the lamb;
4: Fry the old oil (cooked oil) and pour it on the lamb.
Have you learned? "Listening to fashion perfume music" will teach everyone to cook more food later.