Hello everyone, I'm Xiaoqing. When winter comes, you have to drink lamb soup, drink a bowl of very warm, and it is also very nourishing to the body. Today, let's share the correct way to share the recently hot mutton soup, do this step more, the soup is fresh and tender, and it is very enjoyable to drink a bowl. Without further ado, let's get started.
Lamb broth
First, we prepare a piece of lamb, cut it into thin slices one centimeter thick, then cut it into cubes with a knife, cut it all and put it in a bowl. Add water and wash several times to remove the blood water, wash it clean and then drain the water. If you like the food I made, please like and collect it, click on my avatar to see more delicious home cooking, thank you for your support.
Fresh lamb
The most inseparable thing to make mutton soup is ginger, tender ginger cut into thin slices, try to put as much as possible, so that you can supplement the cold. Two shallots, one piece of Bai Zhi to increase the fragrance, two or three fragrant leaves.
Cut another green radish, radish and lamb are a perfect match, cut into thin slices, then change the knife to cut into long strips, all cut well and put them in a bowl to set aside.
Make lamb soup with such green radish, delicious and nutritious.
All ready to start cooking, the pot is happy to pour oil, pour into the lamb and stir-fry, do not blanch the mutton soup, otherwise the freshness and aroma of the mutton soup will be lost, which will reduce the nutrient content. Sauté for about three minutes, add the head of the ingredients and sauté again to make the aroma, add boiling water, try to have as much as possible, and beat the surface oil slick after the water is boiled, so that it will not be greasy when drinking.
Then pour the lamb broth into a casserole dish and simmer for 30 minutes. 30 minutes to start seasoning, two spoonfuls of salt and one spoonful of chicken essence, cover the pot and simmer for another 30 minutes. 10 minutes before the pot we put the radish in, stewed radish should not be simmered for a long time, about 10 minutes on the line, so that the taste will be fresher.
Made lamb broth
Start out of the pot, like to eat pepper can put some, sprinkle with chives and coriander, delicious and ready. Such a home-cooked version of the mutton soup is ready, winter drink is very supplemental, adults and children to drink more, like to try it, thank you for liking and forwarding and attention, each dish is the taste of home.