Winter is coming, and everyone likes to stew lamb soup at home to nourish and drive away the cold. But in the soup stew at home, there is often such a problem: the lamb is too heavy and feels that it is not delicious.
Today I would like to share a few tips for home lamb broth stew:
First, the lamb should be repeatedly cleaned several times in advance with light salt water;
Second, the lamb must be blanched, ginger slices and green onions, cooking wine I do not recommend putting, I think lamb beef blanched water put cooking wine to grab the taste;
The third is to put half an apple when stewing soup, and the effect of de-flavoring is very good;
Fourth, the mutton soup must put some angelica, but the amount must be well controlled, angelica is too medicinal food flavor is too strong, the children at home are not willing to drink, angelica less and can not play a role. According to the amount of lamb, it is also necessary to put some dates and goji berries appropriately.
Sauté the lamb
Put half an apple
Fresh angelica
Don't put too much
Red date goji berries to taste
Goji berries are put last
Simmer over low heat
Angelica is sweet and noodles
The entrance was yummy
Finally, if it is purely to nourish and drive away the cold, then angelica and ginger slices can be put more as medicinal soups.
If you eat it at home, you can also cook the lamb soup with rice noodles, which tastes good
Lamb rice noodles, old people and children like