In the cold winter, if you can drink a steaming bowl of mutton soup when you come back from work at night, it is really enjoying the delicious taste of thousands of dollars, the mutton soup tastes delicious and chewy, and the hot bowl of belly is warm. Many people love to drink mutton soup when they are cold, but they always do not do well when they make it at home, either the taste is not fresh, or there is a smell.
In fact, there is a trick to stew lamb soup, lamb taste fresh, meat is delicate, but it has a disadvantage, that is, lamb has a smell, so when we stew lamb soup, we must maintain the umami taste of the soup, but also to remove the smell of lamb as much as possible, so that the lamb soup is the most delicious.
When stewing mutton soup, many people first boil water, and then stew in the pot, the result of stewing out of the mutton soup is still very heavy, not good at all, today to share a mutton soup to share a mutton soup, remember these 3 tips, we can easily make soup thick meat fresh, fragrant, no smell at all mutton soup. Learned to stew a pot for the family at home at any time, warm the stomach and drive away the cold, this winter is no longer afraid of the cold.
----【Yam mushroom mutton broth】----
Ingredients: 800 grams of lamb brisket 1 handful of agaricus mushrooms 400 grams of iron stick yam Ginger Goji berries Shallots (to taste)
Lamb I chose with skin brisket, there are fat and lean, as long as the simmering time is enough, the taste is soft glutinous Q bomb, very tasty.
Lamb despondent 3 steps: 1 brew, 2 blanched water, 3 simmers with spices
1, after washing the lamb, soak it in pepper water for 1 to 2 hours to remove most of the smell of the lamb.
2. Wash and peel the yam and cut into segments. Goat liver mushrooms and agaricus mushrooms are washed clean and ginger sliced.
3, lamb cold water under the pot, add cooking wine, boil the blood in the lamb, skim off the surface of the foam, fish up the lamb rinsed.
4: Put the lamb in an electric pressure cooker, add water, mushrooms, ginger, cover and simmer for 30 minutes.
As the saying goes: a good dish is inseparable from a good pot, since starting this Daewoo electric pressure cooker, my family cooks rice, stew, and steamed dishes all use it, simply not too convenient. One pot with 2 inner tanks, a non-stick pot inner tank, not only can cook rice, steam vegetables, but also make cakes; another stainless steel liner can stew meat, cook nutritious porridge, you can also make baked chicken, double bile separated with no skewers, it is really too practical. Today, it took only 30 minutes to stew the lamb broth, and the lamb brisket that stewed out was soft and rotten, super flavorful, and delicious.
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5. After the program is over, add yam, salt, pepper, open lid and cook for another 10 minutes.
6, turn off the heat, add goji berries, green onions, a pot of fresh and beautiful mutton soup is stewed, fragrant and delicious, like friends come and try it together!
3 tips for lamb broth stew. 1, soak with pepper water to remove most of the sheep fat taste; 2, add cooking wine when blanching water, boil blood water, remove the fishy smell; 3, add ginger when stewing, pepper to remove the fishy smell.
Tip: Lamb stew with yam and mushrooms, the ingredients I put in, the taste is particularly delicious. You can also change it to white radish or red skin radish, and the taste is also superb!
Hello everyone, I am a small fish private chef, the original author in the field of food, share healthy, simple food every day, if you like, welcome to forward, like, collect, let more people who love food share together. If you have different opinions and suggestions about my recipe, remember to leave me a message!