It is now the Waxing Moon, and in a while it will be the New Year, many people are preparing for the New Year goods, although the weather is very cold, but it does not delay the enthusiasm of the New Year goods.
But the meal still has to be eaten, although it is a weekend, do not have to get up early to go to work, you can sleep until you wake up naturally. But I'm a shoveler, someone who urges me to get up, get up at 9 o'clock to walk the dog, start making breakfast after walking, and eat it before 10 o'clock.
Weekend breakfast
Staple: Fried pancakes
Liquid food: soy milk
Cuisine: Stir-fried zucchini
The oil cake is that I reconcile the dough in advance and keep it fresh in the refrigerator, so that the dough can be woken up for a longer time, and the oil cake will taste better. It is also very time-saving, get up in the morning directly to make oil cake blanks, fried to the golden yellow incense spray can be out of the pot, although it is fried food, but occasionally eat is also very good, with the fire of soy milk, it is perfect.
Soy milk, I use the soy milk machine reservation, so that you can save time, breakfast can also drink hot soy milk, therefore, it is recommended that housewives, buy more commonly used small household appliances at home, cooking not only save time, but also save time and effort, the taste of meals will be better yo.
Stir-fried gourd melon, this is my family's breakfast very favorite fast dish, because a few minutes can be fried a plate, fragrant and delicious, as a breakfast dish is very good.
Weekend lunch
Staple food: rice + sticky corn
Cuisine: Carrot stewed lamb + stir-fried chrysanthemum dish
Winter is the season to eat lamb, I used carrots and lamb stewed a pot, lamb has no smell, carrots cooked rotten and delicious, soup is delicious, eat meat and drink soup is too nourishing, go out are not afraid of cold.
Another stir-fried vegetarian dish with rice is more perfect, not greasy and not too light, warm and hungry lunch is good.
Stir-fried chrysanthemum vegetables, the friends who have seen it know that my family loves to eat this vegetable, and the appearance rate in winter is the highest, because it is very convenient to fry. In addition to the cleaning time, a few minutes of rapid stir-frying is a dish, delicious and good-looking, eat more vegetables in winter to supplement vitamins, the elderly and children can eat.
Carrot stewed lamb, add carrots can go to the mutton flavor, in order not too greasy, you can boil the lamb in advance in the cold underwater pot, fish out and stew again, so that it is not too greasy, but also remove the blood foam, lamb taste better, soup fresh meat tender and delicious. You should know that Xinjiang mutton is a top lamb, and the meat quality cannot be compared with other places.
Especially mutton soup, not only can be soaked rice to eat, but also cooked belt noodles to eat, known as "Na Ren" by Xinjiang people, small partners who love to eat mutton, you can try yo, eat too nourishing in winter and too resistant to hunger!
Boiled glutinous corn, I bought 10 yuan 4 sticks, really sticky and sweet, I cooked 4 sticks at a time, the result is to eat two sticks, lunch together to eat it, is my great love.
Weekend dinner
Staple food: rice
Dishes: Stir-fried broccoli + fried duck blood with leeks + stir-fried lotus slices
Lunch ate lamb, dinner on eat a little light, with leeks fried duck blood, fried small broccoli, this small broccoli, the taste is really poor, soft and soft, not refreshing crisp and tender, no large broccoli delicious, really deceived, it is recommended that small partners do not buy, too difficult to eat.
Lotus flakes are also bought in bags, look very beautiful, it is really unpleasant and crisp to eat, or fresh lotus is delicious.
The three dishes of dinner are to eat the duck blood and lotus root, and the broccoli is poured out, which is too difficult to eat.
I want to talk about rice, which is made of fresh rice this year, really sticky and delicious, and there is a clear smell, looking at the shiny rice, you can eat a bowl without eating vegetables.
It is recommended that small partners must buy fresh rice of the year to make rice, which is too nutritious and tastes too good, especially suitable for children and the elderly to eat.
On the weekend of the ninth cold day, it is recommended to eat more nourishing ingredients, because this season is a good time for nourishment, and there is a saying that "a year is replenished thoroughly, it is better to make up for a winter". Winter should be warm supplemented, so it should be based on the principle of light supplementation, and it is necessary to supplement blood gas to nourish the stomach as the standard tonic.
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Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share delicious and fun every day, follow me, enjoy the food without getting lost!