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As the weather cooled, the ingredients on the table began to change, and many cold dishes were removed from the table, replaced by plates of steaming stews or broths. Winter is more suitable for eating meat, so as to improve the body's immunity and better resist the cold. The temperature of lamb is very suitable for eating ingredients in winter, so every time at this time, all kinds of restaurants such as mutton soup, sheep scorpion, shabu lamb and so on are overcrowded, which is enough to prove that eating a piece of hot lamb in the cold winter is what many people are looking forward to.
Cooked lamb bought outside, how to eat it is delicious, but the price of the lamb is almost double that of raw lamb, so in contrast, it is more cost-effective to do it yourself, but when stewing lamb, no matter what spices are added, the taste is surprisingly unpalatable, either the taste is heavier, or the meat is hard to bite, and how can not find the reason, obviously all kinds of seasonings to fishy to go to the same as the same, is not able to do the effect of wanting to eat, what is the reason?
In fact, stewed lamb is much easier than stewed pig's trotters, the seasoning should not be more refined, there is no need for messy seasoning, put too much, not only will destroy the effect of lamb food supplementation, but also affect the taste due to improper use of spices. If you want rotten meat and fresh soup, these 3 points can not be less.
1, different ingredients have different ways to eat, so no matter what dish you do, it is very important to choose ingredients. Stewed lamb soup, do not choose pure lamb, it is best to have bone leg of lamb, leg of lamb meat is relatively tender, and the tendons are relatively small, in addition to making dumpling filling, the most suitable should be lamb soup, or put in a few small pieces of lamb bone, stew soup when boiled on high heat, the taste is better;
2, the use of spices is actually very simple, there is no need for peppercorns, star anise, cinnamon, fragrant leaves and other fragrant ingredients, only need green onions, ginger and white root can be. Adding too many spices will not only cover up the freshness of the lamb, but also destroy its nutritional value, and even drink it into the mouth, only a strong flavor of spices. In addition to the simple use of spices, the dosage should also be paid attention to, and it should not be too much.
1, after the purchased leg of lamb is cut into pieces, soaked in cold water for 2-3 hours, during which the water is changed 1-2 times, the purpose is to soak out the blood water in the lamb, so that the lamb does not have so much fishy taste, and the taste will be softer and worse;
2, the soaked lamb under the cold water pot blanched water, after blanching the water, and then use clean water to rinse the blood foam attached to the surface of the lamb;
3, wash the lamb into the casserole, add a few slices of ginger, green onion, white root (1-2 slices can be), boil on high heat and reduce the heat for more than 1 hour;
4, want to add some other ingredients, such as carrots, yams, turnips, etc., after the lamb soup is stewed, put the remaining ingredients in, continue to stew until soft and rotten.
5, after the pot, you can add spring onion, a small amount of salt, pepper to the bowl to enhance the flavor, drink and buy outside the mutton soup, almost no difference.
In winter, lamb is a good supplement, but many people do not choose the seasoning when stewing lamb, resulting in the stewed lamb being old and hard, difficult to swallow, and even like stewed meat, a pot of black things. But compared to others, the practice of mutton soup is still relatively simple, no need to use special ingredients, as long as ginger, green onions and white root can be completely done, and the soup is rotten, and drinking a large bowl at a time is not enough. Interested friends, hurry up and try it.
epilogue: I am a food si, seriously share cooking skills and gastronomic experience in life, thank you for the support and encouragement of every friend, exclusive is not as good as public enjoyment, like can [like] [share] [follow] [comment].