#我的花样生活 #
The first lamb soup pot of the year was eaten a little early. Originally, I was driving with my baby, but I drove along the Jinjiang River from Dayuan to Shuangliu Sencha Town. Just when he was hungry and the weather was cool, he decided to go to town to try a shop that he had collected before, Guo Mutton.
The owner is a family of three and very talkative. According to them, they are Sencha locals, who first raised sheep for many years, and then opened this shop for 14 years. Because they mainly do the neighbor business, so they care about word of mouth, never the whole scale, in the case of many stores have begun to use foreign sheep, they still insist on using the local famous species of yellow beetle sheep, the cost is higher, the meat quality is better.
Huangjia hemp sheep is a national geographical indication product, which is characterized by tender meat, fragrant meat and low taste. The lamb in this shop is also really worthy of its name, the taste is very good, not at all dirty.
The method of their mutton soup pot is also different from that of Jianyang mutton soup pot, there is no step of frying, that is, directly boiling with a large pot until the soup is snow white and fragrant. There are no additives or messy spices, and only a little MSG and a few goji berries are added to the pot. Seriously, as long as the ingredients are good, what extra spices are needed?
In addition to the lamb soup pot, his family's stir-fry is also doing well. Fried lamb liver is very tender and fresh; roasted sheep blood is recommended by the boss, heavy oil and heavy salt, with oil residue added to it, sprinkled with good pepper noodles on the surface, spicy and hot, invincible under rice. The boss proudly told me that the vegetable oil for burning sheep's blood was all squeezed by themselves, and the peppercorns were also the most expensive ones used.
And whether it is mutton soup or these stir-fried dishes, the portions are very sufficient, the two of us ordered half a pound of meat and half a pound of miscellaneous, a fried lamb liver and a roasted sheep blood, a total of 150 yuan, and finally the mutton offal left a lot, the sheep blood is really impossible to eat, all packed.
After a meal, this restaurant left a good impression on me, not only because of the warm and kind attitude of the owner, but also because of their down-to-earth, real-material business philosophy, and the pride of their own dishes is now rare.
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