Remember this yurt? It is simply a summer time contracted by a group of Xiangyang people, and the time of sitting in a yurt and eating lamb seems to be vividly remembered.
There are all kinds of roast lamb chops, roast leg of lamb in the shop, full and thick high-quality lamb let people eat a bite into the soul, when it comes to where to eat sheep, you will inevitably think of this shop!
In the blink of an eye, it's the cold winter time, the yurt has not changed, the fine lamb has not changed, but the protagonist has become a steaming pot of lamb soup!
The newly added Lazy Talk Qinshijing Mutton Restaurant is simply specially created for drinking sheep soup in winter, and from summer to winter, the lamb here is the same good taste!
The lamb broth simmered in the charcoal fire of the mud stove is not only a fragrant lamb soup, but also a whole pound of lamb with skin in it, which is simply arrogant!
In autumn and winter, every household sells lamb soup, but there are few who dare to say that there are few specialty shops that eat sheep, then it... What's so good about it?
Selected Inner Mongolian lamb
The rich and fat skinned lamb comes from the grasslands of Inner Mongolia, and every bite you eat in your mouth has been run on the grassland
The sheep have it all!
From lamb to haggis to lamb skewers, from boiled to grilled, the treasures on the sheep, there are all here!
Charcoal in a mud stove simmered over a slow heat
The charcoal fire of the mud stove that is necessary in winter is particularly grounded, and suddenly pulls people back to the days of roasting and eating at Grandma's house, and the uniform high temperature of the charcoal fire can also make the lamb soup more delicious!
Before eating meat, you must first come to a bowl of mutton soup to drive away the chills, sprinkle some coriander to increase the aroma, and this bowl can be dried in one breath!
The lamb soup boiled slowly with lamb bones is clear and translucent, and there are a little tempting oil stars floating on it, and the addition of red dates and goji berries makes the health effect even higher.
Then secretly tell you a secret, "come to some curd milk, make some hot sauce, a little coriander, add some mutton soup, meat dipped to eat" this is the most authentic dipping saucer to eat!
There is lamb at the bottom of the pot itself, and those who can eat it will definitely put the sheep scorpion off the pot first, so that the bone incense slowly pours out under the fire, and the more it is cooked, the more fragrant it is!
The flesh on the sheep scorpion is so delicious that it is really edgeless, and the bone marrow in the gap, if you take a sip, the mellow bone marrow incense occupies the entire taste buds in an instant!
Fresh haggis offal is naturally indispensable, after repeated cleaning, there is no strange taste at all, every day is in short supply!
The snow-white mille-feuille belly is buttoned into the mouth, and the taste of the crisp teeth is crisp and elastic, and it creaks in the mouth.
Dipped in spicy spices, the snow-white belly slices are wrapped in red oil, and the chewy feeling makes people can't help but put on chopsticks again!
Don't be surprised! The lamb you eat, but you have run on the prairie!
Although the signature lamb with skin comes with a pound at the bottom of the pot, if you are a carnivorous beast, you must order another portion to enjoy it!
The selected Inner Mongolian lamb becomes thin and tender under the knife work of the chef, and the collagen between the skin and the lean meat is the essence!
Without adding excess spices, fishing it out of the pot and eating it directly, there is no slightest smell!
If the taste is heavier, it will be dipped in the saucer and eaten together, which is even more flavorful!
Shrimp slippery is often eaten, but mutton slippery is not common! The novel taste of Q bullets that is more tender than shrimp slippery must be tasted in the store!
And shrimp slippery same into the pot technique, the meat of the big lump after the slide is cooked qq bounce, extra tight, open a new realm of eating lamb!
A large chunk of bashi fish descends into the mutton soup, which just makes up the "fish and sheep fresh", the smooth and thornless fish meat is wrapped in a moist lamb soup, and every bite you eat is too fresh to be eaten!
The original mutton soup may be too light for people with some heavy tastes, then you can choose a spicy pot, which directly allows you to open a new world of eating "lamb hot pot"!
There are also a variety of internet celebrity appetizers in the store, and exquisite snacks super Nice~
A bite of spicy duck sauce can make the taste buds of eating all the light lamb instantly return to the hot world!
The firm duck meat blends with the spicy sauce between the chewing of the mouth, and the more you chew, the more delicious it is!
There are also fried dumplings as the most suitable snack, the outer layer of golden caramel, the inside is tender and juicy, eat no greasy Oh.
The fat and thin fresh kebabs can make people change their taste, eat full of meat, and the mouth is full of the aroma of grease after being grilled at high temperatures.
Eating lamb must be accompanied by rice wine, both are good partners to warm the body and stomach, eating meat and drinking wine, is the best fashion of this cold winter!
Drinking small wine in the yurt, eating lamb, letting the cold wind outside the door whistle, here is still a hot and sunny, all of a sudden there is a "green ant new wine, red clay small stove" mood!
What are you waiting for! Bring your friends to a heart-warming pot of lamb broth!
【Sheep Hero Shrimp Village】
Sheep Hero Shrimp Village
- Address -
The intersection of Hanjiang North Road and Dengman Road in Fancheng District
- Opening Hours -
11:00-14:00；17:00-00:00
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Producer: Xiangyang Food Network Technology Co., Ltd
Edit: POI Sauce Photo: Daifuku Jun
This article was originally published by Xiangyang Food, and unauthorized reproduction is prohibited