Nanchong in October seems to have the taste of winter. Early in the morning, a cold wind woke up the pajamas, and the back was still cold. As soon as the day was cold, Xiao Xun thought of the mutton soup on the street, the soup was delicious, and the whole chest was warmed up after drinking a sip, satisfied...
Speaking of mutton soup, then Chengdu's Jianyang mutton soup must be mentioned. In the streets and alleys of Chengdu, Jianyang mutton soup can be described as very famous, Jianyang goat directly out of the sheep soup fresh, delicious, pleasant aroma, is a superior tonic health soup cuisine. Especially when it is cold, it is the taste that people seek.
On the streets of Nanchong, there is also a Jianyang beef soup, which is said to be opened by two brothers. There is mutton rice noodles to drink in the morning and mutton soup pot to eat in the evening, and it is said that it has been 10 years now and has been liked by a large group of Nanchong citizens.
It is understood that in the past, Lao Shunqing was most famous for mutton powder, but it was gradually replaced by beef powder. Don't look at the location of this mutton soup shop in the old street of the city, the rice noodles made can also be regarded as the representative of the old Nanchong, and every morning a large group of people and horses can drink powder.
Fresh mutton soup, the soup color is pure milk white, drink lamb soup powder first do not rush to drink powder, the taste is not beautiful to bite the soup to know. This Jianyang mutton soup, the taste of rice noodles that comes out is a word "fresh", there is no other excessive miscellaneous taste, and there is still a slight taste of chives under a mouthful of soup.
According to Nanchong netizens, this mutton soup was opened by two brothers, and it takes a long line to drink his family's powder, and the taste has also been recognized by netizens.
The two brothers, one responsible for the powder and the other responsible for the toppling pot, there is a pot of rich mutton soup next to it, and when you walk into the store, you can be attracted by the strong smell of lamb soup.
The small powder hall is full of people drinking powder on both sides, and there are people in the middle, who look like uncles and uncles with gray hair at a glance. The colder the day, the better people will take this bite, snow white rice noodles poured with a large spoonful of sheep soup, perfectly blended together, the entrance is tender and smooth, this powder drinks lips and teeth, no wonder it has been welcomed by the people of Nanchong.
Now Nanchong powder restaurant also has a "tradition", the boss is responsible for the powder and scooping, guests themselves to the green onion, coriander and other spices, so generally wait for a minute or so to drink a bowl of piping hot rice noodles.
The table at this lamb soup noodle restaurant is also different from other powder shops, because at five or six o'clock in the afternoon, the lamb soup pot is sold, which can be said to fill the business. The mutton soup noodle bowls are fresh, the color is simple and white, and the people who drink the powder are crowded at the door.
In the past, there was a saying: "South powder north noodles", southerners like to drink powder, northerners like to eat noodles. If there are small partners in Nanchong, you must know how much Nanchong people like to drink powder, generally a street can be connected to seven or eight powder restaurants, as long as the taste is not bad, basically every business is very good.
There are countless delicious rice noodles in Nanchong, but very few can be opened for more than ten years.
Since September, Nanchong has become the perfect season for drinking powder. In the early morning of the rainy season, after washing, you will hurry out to work, and if you have enough time, you can drink a bowl of rice noodles. If you can drink a bowl of lamb soup powder, it not only satisfies the taste buds, but also warms the stomach in late autumn.
For you, do you prefer lamb meal or beef powder?
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