At 9:00 a.m. on September 7, I took a train from Chengdu East Railway Station to Xi'an in less than three and a half hours.
This time, I came to The Ancient Capital of Qin with several masters from the catering industry to participate in the opening celebration of the SKP large-scale mall in Xi'an.
"Chengdu Ziyue Restaurant Group" will hold the unveiling ceremony of "Chengdu Kitchen" on the afternoon of the 9th.
The ancient capital of the Thirteen dynasties has not come for many years, thanks to the pick-up of Mr. Lu Yao, chairman of The Yangzhuang Hutong Restaurant Group in Shaanxi (see the group photo in this photo),
And in its main store for us to pick up the wind, finally tasted the eight flavor types of Northwest lamb soup pot.
They have now opened more than 430 franchise stores across the country, specializing in popular and healthy catering that the people can afford.
The two of us have known each other for many years, and we have left footprints from different years at the Sichuan Hotel in Beijing.
He also accumulated the first bucket of gold in Chengdu, and has the intention of opening a new store in Chengdu with friends in the near future, so let us look forward to it.
Courtesy of: Special Chef Professor Hu Xiaoyuan