The winter solstice is coming, and 8 delicious and inexpensive lamb soup pots have warmed up all winter!

Next Wednesday is the winter solstice, and with the cold air about to hit, there's nothing warmer than eating a lamb broth!

A bowl of snow-white mutton soup under the belly, warm, the whole person has come alive, so what are you waiting for, the mutton soup has been cooked, which one do you want to eat the most?

Jianyang authentic mutton soup

According to the boss, they have been making lamb for more than twenty years, originally selling lamb in Jianyang, although they moved to Dujiangyan, but the taste has not changed, absolutely authentic Jianyang taste.

Her lamb is made from authentic Jianyang big-eared goats, and the meat is tight and chewy.

The soup pot is made of pure natural lamb without additives, and does not heat without pepper.

Of course, the various mutton dishes are also very delicious, especially the cumin lamb chops, fried in the pan after frying, the feeling of sizzling is simply ~

Address: Dujiangyan City Jiang'an Middle Road No. 233

Tel:[phone]

Jianyang lamb soup (fat brother redtail)

To be honest, this family is mainly engaged in Chinese food, but their mutton soup is also very domineering, and the chef who makes mutton is an authentic Jianyang person, who has been focusing on making mutton for many years. Lamb is authentic hemp goat and black goat.

Lamb broth is made of lamb bones and pork bones together, and the snow-white soup base should be boiled all day without stopping, but a new soup will be changed every day, ensuring that the soup is fresh and delicious and has more nutritional value.

Of course, in addition to mutton soup, they also have a variety of mutton dishes, roasted whole lamb, back pot lamb, fried lamb with green onions and so on.

The environment is also good, just by the river, there is a yard in the house, the hall, private rooms.

Address: Nishikawa Guanjiang Bridge, fat brother redtail

Tel: [phone]

Original casserole lamb broth

Two beautiful female owners opened a shop, lamb is a hemp goat, the location is the original shrimp spread there, easy to find.

Outside the shop, you can also see handsome guys shaving lamb on the spot, and after eating lamb soup, you can cook some vegetables to be more suitable.

Friends who eat supper at night can also come to a lamb skewer, and in winter, they can also eat the heat of summer

Tel:[phone] 18602804649(Zhang)

Address: Dujiangyan other Jiang'an Middle Road No. 264-266 (former lobster shop)

Ho lamb

The old shop that has been open for more than ten years is the hemp sheep and goats that the boss personally went to the farmer's home on the mountain to collect.

The soup is a lamb broth that qualifies as a lamb soup that is boiled without additives and is original.

Tamales, marinated lamb's trotters, dry lamb tripe and lamb sausages are some of the best-selling specialties here. The store is full of business every day, and it is necessary to eat early

Address: Dujiangyan Jiang'an East Third Street No. 1-5

Phone: [phone]

Shuangliu Mushan Hemp Sheep Hot Pot

A veritable old shop, opened in 1999, lamb soup is very authentic, affordable, 17 years in Dujiangyan "suction powder" countless ~ ~

The hemp sheep herded on the water mill mountain have very good meat, fat and thin, and the taste is delicious.

The special braised lamb trotters, steamed lamb chops, and hand-caught lamb chops are also delicious.

Address: Dujiangyan City Happiness Avenue Ankang South Road No. 49

Tel:[phone]

Dozo Lamb (Imperial Grill)

The Dozo lamb is a great one, with a hot barbecue in the summer and a warm lamb soup pot in the winter.

The earthen sheep taken from the mountains of Qionglai and the spicy red pot specially recommended are paired to make it more in line with the tastes of sichuanese.

The characteristic hot lamb, to the greatest extent to retain the essence of the sheep, specially recommended five-spiced sheep's trotters, rich in collagen, beauty and beauty is great.

Address: Dujiangyan Baitiao Henan Road middle section.

Tel: [phone]

Upper dam earth lamb

This is a newly opened mutton soup shop, although it is a mutton soup, but the decoration is a small fresh style, with the shop to introduce their lamb is Qionglai running goat.

The spicy red pot flavored lamb soup is their home's main hit, and the spicy and addictive pickled pepper is the qualified wild mountain pepper that the store has personally brewed for half a year.

Of course, the nourishing soup pot bottom is also boiled with qualified lamb every day, and the taste is naturally very fresh.

After eating lamb, it is also good to order fresh vegetarian dishes or the marinade of the wine.

Address: No. 2-6 Baolian Road

Phone: [phone]

Shrimp factory sheep scorpion

The sheep scorpions airlifted from Inner Mongolia and the customized copper pot in Shijiazhuang are very authentic, first nibbling on the bones and then shabu-shabu, eating a meal of beauty, forgetting the cold and nourishing at the same time.

The meat is soft and delicious, and the bone marrow tastes very good when it is sucked up. This meal is eaten and guaranteed to be very warm.

Address: No. 243 Jiang'an Middle Road

Phone: [phone]

Eating lamb in winter can not only resist the wind and cold, but also nourish the body, which can be described as killing two birds with one stone. Next week it's the winter solstice, and the lamb broth is about to go!

For more exciting content, please pay attention to the WeChat public account: Qingcheng Shandu Jiangyan