<h1 class="pgc-h-arrow-right" > statement:</h1>
<h1 class="pgc-h-arrow-right" > This article only records the food of life and does not promote any situation. </h1>
Winter in Qingcheng is very cold, rainy, and it is difficult to see the sun.
The temperature hovers between 3 and 7 degrees.
It was a particularly wet and cold feeling, obviously I didn't see snow, but I was so cold that I shivered, I obviously didn't have much snow and wind, and everything indoors and outdoors was cold. Netizens summed this up as a "magic attack", while the cold in the north, because of the heating, indoor and outdoor ice and fire double heaven, at most called "physical attack." "Spending the winter in the Sichuan Basin, in addition to wrapping yourself into a bear, unless you turn on air conditioning, electric heaters and other heating equipment at any time, the cold protection basically depends on shaking."
At this time, all the steaming dishes are very popular, such as various hot pots, various skewers, and soup pots.
And the lamb soup pot is definitely a lot of color in it.
The ancients took "sheep as beautiful", "sheep and fish as fresh", "sheep food as nourishment" countless, sheep occupy the first position among the six animals, with sheep as the head of the word the most, open mouth there are "auspicious", "beauty", "fu", "group" and so on, there are sheep totems, culture, the preference of various nationalities for mutton is countless.
In winter, the night is dark early, about six o'clock in the evening, it is all dark, so I deliberately rush early, take advantage of the night is not thick, the night is still shallow, find a place close to home, the taste is also good lamb soup pot shop to open the whole.
After the epidemic, prices soared, and the people took food as the sky, so they did not say it for the time being.
Dishes and chopsticks are served, and the condiments are mixed with each other.
The condiments on the table are very complete, and the bottles, cans and dishes are filled with the necessary parsley, green onions, minced garlic, and celery. Then there are kohlrabi, tofu milk, bean paste, spicy sauce, minced green pepper, millet pepper, and dried sea pepper noodles.
Among them, tofu milk is a must-have "artifact" for eating lamb soup pots, and the average person is good at this bite.
At this time, the chef has brought a steaming pot of lamb to the table.
Lamb and sheep intestines and haggis are clearly priced, and all are delivered according to the wishes of diners.
Grunting boiling, steaming white smoke, fragrant, suddenly warmed up.
The meat is full of greasy and then served, the first choice of white radish, followed by Chinese cabbage, green and tender bowl bean tips.
Boiling white sheep soup is also indispensable, aside from the minced oil, scoop the soup in the boiling place, and then put some green onions, coriander, incomparably fragrant, all around the body is hot and tongtai.
I personally think that this way of eating is a delicate way of eating.
It is very different from the rough way of eating Ejina grabbing a handful of salt and putting two slices of ginger to cook a pot of hand-grabbed lamb.
It is also different from Xinjiang's hand pilaf and hand grabbed lamb.
Probably, it depends on the quality of the ingredients, and there are differences in regions.
The former maintains the original flavor to the greatest extent, and the latter pays more attention to detail, but each has its own good, can not replace each other, only integrate with each other.
Mutton warms the spleen and stomach, has the effect of dispelling cold and strengthening the body, tonifying the liver and eyesight, and it also has a major effect of relieving hunger.
<h1 class = "pgc-h-arrow-right" > there is a more widely circulated saying: "In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed." "</h1>
Although this is suspected of being a foodie, how is it not the truth of life, life and life, can eat and sleep is the simple truth of loving life.
Eat, the night has become thick, the drizzle has been upgraded to a rustling light rain, stepping on the rain home, but also packed the mutton soup, for me who is afraid of cold, this soup not only contains my treasure of ingredients, but also carries my desire for the warm continuation of the lamb soup.