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As the saying goes, "The winter solstice is as big as the year, the winter solstice makes up for it, and the year is full of energy." We all know that in Sichuan there is a "winter solstice drink mutton soup, the whole winter is not afraid of cold" saying, tomorrow is the winter solstice, Xiaobian for everyone to snare the major mutton soup in Dujiangyan, foodies, hurry, about up!
Jianyang authentic mutton soup
According to the boss, they have been making mutton for more than twenty years, and they used to sell mutton in Jianyang, and later moved to Dujiangyan, which tastes authentic. Her lamb is made from authentic Jianyang big-eared goats, and the meat is tight and chewy.
The soup pot is made of pure natural lamb without additives, and does not heat without pepper.
All kinds of lamb dishes are also very delicious and delicious, especially cumin lamb chops, fried in the pan after frying, the feeling of sizzling is simply ~
Address: Dujiangyan City Jiang'an Middle Road No. 233
Tel:028-89749699
Drunken roasted lamb broth
The origin of drunkenness is still very domineering, and the three foodie brothers have been looking for mutton soup in a radius of two hundred kilometers, and they have not been satisfied. By chance, I tasted a pot of good soup and good meat, and Bashi was miserable. So, each of them touched some broken silver on the table, four words: introduction, open rectification. That's where we found it.
The first brand of mutton soup is a selection of free-range sheep, fat and thin moderate, coupled with JianYang stunt, irrigation county ancient secret recipe cooking, no garlic without pepper, and then with a fierce fire to cook, simmer on the table, the soup is rich, the meat is fragrant!
Ten zhang of red dust, a hundred flavors of life, but a food and a wine. If you have a chance, even if you are drunk and roasted, eat a pot of steaming lamb, come to two strings of spicy and fragrant lamb skewers, and find the taste of the collision between Lao Guan County and JianYang!
Address: Dujiangyan City Scenic Road No. 701
Phone: 18582521929
Ho lamb
This is also an old shop that has been open for more than ten years, and the sheep are the sheep and goats collected by the owner himself to the farmer's home on the mountain. The soup is a freshly boiled lamb broth without additives.
Tamales, marinated lamb's trotters, dry lamb tripe and lamb sausages are some of the best-selling specialties here. The store is full of business every day, and it is necessary to eat early
Address: Dujiangyan City Jiang'an East Third Street No. 1-5
Phone: 13689001602
Jiudingju Ecological Park
Walking into Jiudingju, the ubiquitous wooden attic and surrounded by green mountains make people feel as if they are in another world. Of course, in addition to the comfortable and pleasant environment, there are also ecological delicacies hidden in the mountains, and this season, it is also a good choice to eat lamb here.
Hot pot is one of the signatures of Jiudingju, the so-called "eating hot pot, singing songs", in the cold winter is a thing that can not be enjoyed. The secret special hot pot here, the taste of the bashi, delicious mouths do not miss, the key is not to forget to order a few chefs carefully prepared hot lamb Oh.
The lamb cultivated in Longchi Alpine is sweet but not greasy, warm but not dry, can warm and dispel cold, warm to replenish qi and blood, appetize and strengthen the spleen. Therefore, on the day of the winter solstice, it is very suitable to taste the green lamb meat that tastes the lamb soup pot and roasting qualifications here.
Address: Dujiangyan City Longchi Town Shawan Village Group 8
Phone: 13350860862
Old Street Lamb
Dujiangyan has a Zhongxing town, and there is such a mutton street on the edge of the town. Saying that it is a mutton street is actually a lamb shop that sells mutton from an old house, and there are many open spaces next to it. More people can't sit in the shop, next to the repair room, more people, and can't sit down, and repair the room, so the old street lamb was born!
The lamb here is two miles away, the big-eared sheep raised in the ecological open farm breeding base in the green mountains and green water, the meat is fresh and tender, and the key is green and pollution-free.
Private lamb rice noodles, special hand-grilled lamb, secret sour soup lamb, secret red braised lamb, gold medal roast whole lamb... With a range of lamb courses, this is a paradise for lamb lovers.
Address: Dujiangyan city center town flower and wood city
Tel:028-87178333
Shuangliu Mushan Hemp Sheep Hot Pot
A veritable old shop, opened in 1999, mutton soup is very authentic, affordable, although the store site has been moved, during the period has also been changed many times, but has always been loved by the majority of lamb fans.
Lamb is made from the earth goats that are stocked in the water mill, the meat is tender, fat but not greasy, warm and not hot, especially the milky white soup, its flavor is strong and strong, the aftertaste is long, it is difficult to match any dish and a soup.
Address: Dujiangyan City Happiness Avenue Ankang South Road No. 49
Tel:028-87292688
Shrimp factory sheep scorpion
The sheep scorpions airlifted from Inner Mongolia and the customized copper pot in Shijiazhuang are very authentic, first nibbling on the bones and then shabu-shabu, eating a meal of beauty, forgetting the cold and nourishing at the same time.
The meat is soft and delicious, and the bone marrow tastes very good when it is sucked up. This meal is eaten and guaranteed to be very warm.
Address: Dujiangyan City Jiang'an Middle Road No. 243
Tel: 028-87272928
Cow brother cow bone
How did a beef come out of the lamb broth? Yes, Xiaobian did not misplace, all made of beef brother beef bones beef soup is very suitable, boldly nibbling on a cow bone, not to mention how cool.
Although beef bones are the main product, the mutton soup is not inferior. In order to welcome the arrival of the winter solstice, Niu Ge Beef Bone specially launched a secret lamb soup. Why not come to the winter solstice with a cow and sheep double fight?
Address: Dujiangyan City Baitiaohe West Road No. 45
Contact number: 18280399208
Quanfu lamb broth pot
Quanfu Lamb Soup Pot, run by its owner is an authentic Hongya person, who has his own unique skills for cooking lamb.
The sheep bone is knocked out of the crack, the fire is boiled for more than two hours, and the bone marrow melts and spills out. Ginger is also added to remove the fishy, pepper to enhance the flavor. The soup is thick and white, like cow's milk.
After the lamb is sliced, the texture is clearly visible, fat and lean, put into the boiling soup for a few seconds, the meat slices instantly soften, put into the mouth full of aroma, can't stop.
Address: Dujiangyan City Union South Road No. 21
Phone: 15108430108
Left note lamb broth
The location of the left lamb soup is not particularly easy to find, but the taste is quite suitable. It is really verified that what is called wine is not afraid of the deep alley, and people who have been there have said good.
Zuo Ji's service attitude and value for money are very good. The mutton broth is creamy white, seasoned with some pepper, scooped up a spoonful, and steamed hot without fishing.
Address: Dujiangyan City Water Street Riverside No. 159
Phone: 15198135975
Editor's note: More good places to eat mutton soup, waiting for you to supplement Oh!
Supervisor: Propaganda Department of Dujiangyan Municipal Committee of the Communist Party of China
Organizer: Dujiangyan Internet Information Office
Editor-in-Chief: Liu Zhong
Duty Editor: Dong Liu
Editors: Dai Yang, Long Zaixing, Huang Xiaoyang
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