December free ticket | tomorrow's winter solstice, Shui Lingmei recommends 10 of the most authentic sheep soup restaurants in Dujiangyan for you, one bite down, open the hot winter ~ He Mutton Shrimp Factory Sheep Scorpion Jianyang Authentic Mutton Soup Zuo Ji Mutton Soup Shuangliu Mump Sheep Hot Pot Casserole Mutton Soup Mongolian Tribe Fat Brother Red Tail Fish Jianyang Mutton Soup Pot Aladdin Magical Food Paradise

December 22, 2018,

This Saturday, the winter solstice

The last solar term of the year~

After the winter solstice, the day grows,

The yang qi rises and the next cycle begins...

The winter solstice is three

A waiting earthworm knot

Legend has it that earthworms are creatures of yin and yang, and although the yang has grown at this time, the yin is still very strong, and the earthworms in the soil are still curled up.

Second Elk Horn Solution

Elk and deer are of the same family, but yin and yang are different, the ancients believed that the horns of the elk were born backwards, so it was yin, and the winter solstice was born of a yang, and the elk felt that the yin qi gradually receded and dissolved the horns.

Three waiting for the water to move

Since the yang qi is born, the spring water in the mountain can flow and be warm at this time.

The most evocative thing in the world is the two extremes of beginning and ending. At the end of each year, it ends with the winter solstice, and there is an old folk saying that the winter solstice is greater than the year, which shows the weight of the winter solstice in people's hearts.

Winter Solstice Talk Sheep Soup

Why do Dujiangyan people love mutton soup in winter?

In the past, around the winter solstice, the mutton soup shop would open the façade, and the mutton soup at that time was not like the rising price of the current wave, and a few corners could come to a bowl, which was the first choice for the middle and lower income groups. The façade of the mutton soup shop is mostly similar, the single room paving, the furnishings are simple, the left side of the entrance is a large pot and a large stove, the snow white broth is rolling in the pot, from morning to night, the fire is not extinguished, and the soup is continuous.

Authentic lamb soup restaurant recommended

This is an old shop that has been open for more than ten years, and the sheep are the hemp sheep and goats collected by the owner himself to the farmer's home on the mountain. The soup is a freshly boiled lamb broth without additives.

Address: Dujiangyan City Jiang'an East Third Street No. 1-5

Phone: [phone]

The sheep scorpions airlifted from Inner Mongolia and the customized copper pot in Shijiazhuang are very authentic, first nibbling on the bones and then shabu-shabu, eating a meal of beauty, forgetting the cold and nourishing at the same time. The meat is soft and delicious, and the bone marrow tastes very good when it is sucked up. This meal is eaten and guaranteed to be very warm.

Address: Dujiangyan City Jiang'an Middle Road No. 243

Tel: [phone]

According to the boss, they have been making mutton for more than twenty years, and they used to sell mutton in Jianyang, and later moved to Dujiangyan, which tastes authentic. Her lamb is made from authentic Jianyang big-eared goats, and the meat is tight and chewy.

Address: Dujiangyan City Jiang'an Middle Road No. 233

Tel:[phone]

The location of the left lamb soup is not particularly easy to find, but the taste is quite suitable. It is really verified that what is called wine is not afraid of the deep alley, and people who have been there have said good. Zuo Ji's service attitude and value for money are very good. The mutton broth is creamy white, seasoned with some pepper, scooped up a spoonful, and steamed hot without fishing.

Address: Dujiangyan City Water Street Riverside No. 159

Phone: [phone]

Their lamb is made of native goats that are stocked in the water mill, the meat is tender, fat but not greasy, warm but not hot, especially the milky white soup, its flavor is strong and strong, the aftertaste is long, it is difficult to match any dish and a soup.

Address: Dujiangyan City Happiness Avenue Ankang South Road No. 49

Tel:[phone]

The shop is located on the banks of the Willow River, and the owner has his own unique secret to cooking lamb. The sheep bone is knocked out of the crack, the fire is boiled for more than two hours, and the bone marrow melts and spills out. Ginger is also added to remove the fishy, pepper to enhance the flavor. The soup is thick and white, like cow's milk.

Water Spirit Sister recommends that you must order their sheep blood and haggis, super delicious!

Address: 225 Willow River

Phone: [phone]

This roast sheep shop opened in Longtan Bay, the environment and decoration are particularly good, the roast lamb chops taste good, the outside is burnt and tender, and the freshness is very good. There are also signature kebabs and lamb soup pots, which can definitely be heated up here in winter.

Address: No. 212, the upper section of Zoumahe West Road

Tel:[phone]

To be honest, this family is mainly engaged in Chinese food, but their mutton soup is also very domineering, and the chef who makes mutton is an authentic Jianyang person, who has been focusing on making mutton for many years. Lamb is authentic hemp goat and black goat. In addition to lamb soup, they also have a variety of mutton dishes, roasted whole lamb, lamb in the pot, fried lamb with green onions and so on.

Address: Nishikawa Guanjiang Bridge, fat brother redtail

Tel:[phone]

As a newly opened shop, Shui Lingmei has been eaten, and the taste is quite qualified, with fresh white meat in the soup, authentic hemp lamb, and meat with skin and skin. The sheep intestines are not the kind that is dry and shriveled, the outside is crisp, the inside is full of juice, and it is dipped in a saucer to take a bite, and the mouth is full of fragrance

Address: 112 Guangming Street

Phone: [phone]

This house is on the side of the road to the Qingcheng Mountain Express Railway Station, and the environment is excellent. Lamb is a sheep sheep meat airlifted from Xinjiang, the taste is not heavy, whether it is roasted lamb backbone, lamb chops, or mutton soup, will not put a lot of spices, eat with a little vinegar, lift Wusu and the log cabin... This is probably the right way to open up life in Xinjiang.

Address: Qingcheng Mountain Avenue and S106 line intersection 300 meters southbound

Phone: [phone]

The winter solstice family gathers together for a meal,

How warm it should be