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After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

author:Liu's first-hand food

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1, mutton, temperate, mutton has goat meat, sheep meat, wild mutton, in ancient times called mutton meat, meat, karma meat.

After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

2, today Lao Liu will come to share the "mutton soup pot" method, like friends can first collect, have time to try it themselves.

After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

3. The following begins to introduce the required ingredients:

Lamb chops, carrots, carrots, ginger, cooking wine, green onions, ginger, hot pot base, Pixian bean paste, minced pepper sauce, fragrant leaves, star anise, cinnamon, peppercorns, green garlic, white pepper powder

After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

4, first chop the lamb chops into small pieces, put them in a cold water pot to blanch the water, then add ginger slices and cooking wine to fishy, after the pot is opened, skim off the foam, fish out and rinse. Place the washed lamb in a casserole dish, then ginger slices and green onions, add cold water that has been sprinkled through the ingredients, cover the pot and bring to a boil over high heat, simmering slowly for 35 minutes over medium-low heat

After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

5: Pour rapeseed oil into the pot, add ginger and green onion and sauté until fragrant, then add star anise, cinnamon, fragrant leaves and peppercorns. Then add the butter hot pot base, two spoonfuls of Pixian bean paste, two spoonfuls of homemade minced pepper sauce, stir-fry the red oil, stir-fry more, and sauté the water inside the peppers

After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

6: The lamb chop soup has been simmering for 20 minutes, open the lid, add the soy sauce, add the stir-fried seasoning, then cover the pot and continue to stew. Wash the carrots and carrots and roll them into chunks, put them in a pot of hot water, cover the pot, bring to a boil over high heat, and cook for another five minutes

After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

7. When the time comes, fish out the mat at the bottom of the basin. When the time comes for the lamb chop soup to burn, sprinkle with white pepper and you can put it in the pot, and then sprinkle with green garlic to eat

After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

8, lamb is tender, high nutritional value, where the kidney yang is insufficient, waist and knee soreness, abdominal cold pain, fatigue deficiency can be used as a therapeutic product

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

After entering the winter, eat more lamb, teach you to make a lamb soup pot, not fishy, and the whole body is warm after eating

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