Angel cakes are made from hard, foamed egg whites, sugar and flour. Unlike other cakes, its cotton-like texture and color are oil-free, and the egg yolks are thus the foam of the egg whites to better support the cake. Made today using Offord protein liquid and 0 calorie sugar made, 0 fat 0 cholesterol, delicious without burden, very suitable for weight loss crush eat Oh!
By Qiu Qiu's kitchen diary
<h2>Royalties</h2>
Orford protein solution 100 g
Sugar cubes 0 calorie sugar 40 g
Low gluten flour 50 g
Corn starch 10 g
Corn oil 30 g
Milk 60 ml
Lemon juice a few drops
Dried cranberries to taste
<h2>Practice steps</h2>
1: Prepare ingredients for later use, weigh the low gluten flour, milk, 0 calorie sugar, corn oil, dried cranberries, protein liquid
2: Chop the dried cranberries and set aside
3: Take an anhydrous and oilless pot, add corn oil, milk, low gluten flour, draw "z" and stir well
4: Take another oil-free and water-free basin and weigh in 100 grams of Orford protein solution
5: Add a few drops of lemon juice
6: Add white sugar to the egg white three times and beat until dry foaming, that is, lift the egg beater with an upright small sharp corner
7: Take 1/3 of the meringue into the batter and mix well
8: Pour back into the remaining meringue and stir well, the same technique
9: Add the chopped dried cranberries and mix well
10. Pour in a 6-inch mold and shake a few times to shake out large bubbles
11: Put into the preheated oven and bake at 150 degrees for 35 to 40 minutes
12, bake well and take it out, shake it a few times to shake out the hot air upside down to cool
13. After cooling, the mold can be cut into pieces
14, break open to see, as white and soft as cotton, melt in the mouth, sour and sweet, super delicious!
15. Finished product map!
16. Finished product!
<h2>Tips</h2>
1: The basin must be a clean basin without water and oil. 2: Whisk the egg white must be added sugar three times, beat until dry foaming, lift the whisk has an upright small sharp corner. 3: When mixing the cake paste, pay attention to the stirring, can not draw a circle to stir, will make the protein defoamer.
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