Cake has always been a high-calorie representative food, eating a piece of cake is equivalent to eating 3 bowls of rice, let people talk about "cake" discoloration, guilt bursting, eating has become unsound
The cake to be shared today uses only a small amount of flour, as well as high-protein milk, egg whites, and low calories like eating cucumbers
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Ingredient List
35g corn oil, 80g milk, 50g low gluten flour, 30g milk powder, 40g white sugar, 4 egg whites
Procedure Steps
Preparation: Sift the flour and spread the baking sheet with oil paper
1: Mix corn oil with milk and stir until you can't see the oil
2, pour in the sieved flour, pour the milk powder into it and stir until smooth, draw Z to stir, you can't see the dry flour lumps
Do not draw circles to stir, draw Z to stir to prevent tendons
3, egg white first add lemon juice to fishy, add sugar 3 times, send can see the big fish eye bubbles add 1/3 sugar
4: Whisk until delicate, then add 1/3 of the sugar
5, when there is a pattern at the end, pour in the remaining white sugar to continue to send, lift the egg beater has a standing small sharp corner on it, or buckle it upside down, the egg white will not flow out to stop the hair,
At this time, you can turn the oven on and preheat it, adjust it to 140 degrees for 45 minutes
6: Then take 1/3 of the meringue into the batter and stir until emulsified, stir and fuse, pour the remaining mermaidate into a baking sheet, pour into the baking sheet with oil paper, scrape the surface flat, and put it in the middle layer of the oven at 140 degrees for 35 minutes
Note that it must be mixed, otherwise it is easy to defoam, the temperature here is only for reference, and the oven temperature of each brand is different
7, baked cake take out to tear off the oil paper, the surface is rolled up while hot will not crack, cool it is not good to roll, cut into small pieces,
Milk powder is added and there is a strong milk flavor, the cake is soft and delicate, the taste is slightly sweet, the calories are very low, you can eat it with confidence and boldness
Today's angel cake is shared here, welcome to forward the collection, I am a professional copywriter of rice cake food, sharing a variety of pasta, desserts, pastries, nutritious low-fat recipes every day, like not to forget to click to pay attention to it
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