The noodles are drizzled with some coconut-flavored white chocolate sauce (white chocolate and coconut milk 2:1) and are about 6 inches in size
By HuMiL 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Batter part:
Egg white 30 g
Corn oil 12 g
Coconut milk 50 g
Low gluten flour 50 g
Corn starch 10 g
Protein part:
100 egg whites
Sugar 30 g
Lemon juice 5 drops
Salt 1 pinch
<h2>Practice steps</h2>
1. Prepare the ingredients
2, coconut milk and oil fully integrated, sifted into powder, mixed
3: Add egg white and stir smoothly
4, protein solution add salt and lemon juice, beat, do not need to beat too dry
5: Mix part of the protein with the batter, mix well and then mix the remaining protein
6. Pour into the mold
7: Bake at 150°C for about 40 minutes
8. After demolding, decorate with fruit
<h2>Tips</h2>
Remember to preheat the oven in advance, and unless otherwise specified, baking is generally preheated in advance
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