As a common delicacy in daily life, cake is loved by more and more people. The various styles placed in the window are full of aroma, often making foodies unable to move.
In fact, there are many types of cakes, and the taste of different types of cakes is also very different. Follow the small editor to see the introduction of the following cake family members, the next time you buy a cake is also a professional little expert ~
01
Sponge cake
Mainly the use of eggs into the air, after baking the air to heat and expand the cake to expand. This kind of cake can be soft without grease, so it is also called clear cake, which is the earliest cake that appears.
Room temperature: it can be stored for 3 days in winter, 1 day in summer, and it is best to refrigerate at low temperatures.
02
Chiffon cake
Chiffon cake is a modified combination of milk foam and batter cake. When making, the egg whites and egg yolks should be separated, whisked separately, and finally mixed. Its tissue is the most puffy, the moisture is abundant and the taste is light and not greasy, which is very popular. Most of the cake shops on the market use this blank.
03
Pudding cake
It is mainly a European-style cake made of butter, egg, sugar and milk as the main raw materials with various accessories, refrigerated or baked.
It should be refrigerated at low temperature in summer and stored for 3-5 days without refrigeration in winter.
04
Mousse cake
Mousse cakes are made with gelatin curd cheese and whipped cream and do not have to be baked to eat. It is the representative of today's high-end cakes.
05
Angel cake
Belongs to the milk foam cake, only uses the protein part of the non-greasy ingredient, non-greasy and elastic, very refreshing, its finished product is refreshing and snow-white, as if Angel's food, so it is called "angel cake". Because it does not contain oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular disease, and is a healthy snack.
06
cheesecake
It is mainly a high-grade cake made with a large amount of cheese. It is the representative of today's high-end cakes and the new favorite of gourmets. The market price is very expensive. Requires refrigeration at low temperatures.
07
Batter cake
It mainly uses a large amount of solid grease, so it is also called oil cake. It is divided into basic cream cake and heavy cream cake.
For more baking knowledge, stay tuned for the next issue