I've always wanted to make an angel cake, the name is really good, but I never found the right opportunity. Just happened to make kasta sauce today, and there are 3 egg whites left, so let's make an angel cake of "Morning Thoughts"! It is called "Angel Cake" for two reasons. One is that the mold used is hollow, and after demolding, it is the same as the halo on the head of the angel in western legend; the other reason is that there is no egg yolk in the cake, so the baked tissue is pure white, as pure as an angel.
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
3 egg whites
Low gluten flour (cake flour) 50 g
Caster sugar 30 g
Milk 56 g
Corn oil 25 g
<h2>Practice steps</h2>
1. Group photo of materials: low gluten flour (cake flour), milk, corn oil, egg whites, caster sugar;
2, corn oil and milk into the basin, with egg pumping thoroughly whisked emulsification;
3. Sift in the flour;
4, with the egg pumping in an irregular direction stirring evenly; the batter with the egg pumping, can be smooth and slowly hanging down; if the batter is too dry, you can add milk to adjust a small amount of times; put aside for later;
5, the egg white with an electric whisk at high speed, when the fish eye bubbles appear, add 1/3 caster sugar;
6. When whisking at high speed until fine white foam appears, add 1/3 of the caster sugar; turn to medium speed to send;
7. When the protein paste is more delicate and some lines appear, add the remaining 1/3 of the fine granulated sugar and whip at low and medium speed;
8, the protein paste is delicate and shiny, lift the egg beater, the protein paste is small bent or small right angle, the end of the beating; at this time the oven begins to preheat 180 degrees;
9, take 1/3 of the protein paste into the milk batter, stir well with the egg pump;
10, the remaining protein paste into the batter, with the egg pumping from the bottom to the top mix evenly;
11, stirred cake paste white as milk, lift the egg pump, cake paste from between the grid quickly and smoothly flow down;
12. Pour the cake paste into the 6-inch anode hollow cake mold, lift the mold, and then gently shake it on the desktop;
13: Put into the middle layer of the preheated oven, heat up and down at 180 degrees, 25 minutes;
14, this is the state when it is baked for 15 minutes, the hair is very good, white as snow;
15, after the oven upside down, because it is hollow, the chimney can be directly on the desktop;
16. This is the surface of the cake after cooling; gently press the surface with your hand to release the mold.
17, angel cake, white as snow and elastic!
<h2>Tips</h2>
1. The method of angel cake is the same as that of ordinary chiffon cake, but the egg yolk part is missing; if the ordinary cake round mold is used, the baking temperature and time can refer to the common temperature and time of ordinary chiffon cake; The baking temperature and time can be adjusted according to the actual situation of the oven and the material of the mold.
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