Isn't it delicious to make? It is because of the lack of an important ingredient ~ the angel cake that comes out of this is stable, not easy to crack, the key taste is not fishy, and there is no need to be discouraged! Believe me! According to this formula is really not fishy ~ the choice of Danish Ofort protein liquid, no need to manually separate the yolks one by one, convenient and convenient, because after pasteurization, so reduce the fishy smell of the eggs themselves, refrigerated use is also easier to send, Ofu protein liquid no preservatives, no cholesterol, no fat, no additives, 100% clean pure protein, a box of 420g, 100g contains 10.7g of protein, about equal to 15 eggs really high protein ~ do angel cake if you can choose ~
By The Good Man | Meal Notes
<h2>Royalties</h2>
Batter part:
Egg whites 39 g
Vanilla extract 2 drops
Corn oil 20 g
Coconut milk 34 g
White sugar 10
Low gluten flour 33 g
Corn starch 20 g
Protein part:
Egg whites 117 g
White sugar 39
Lemon juice 3 drops
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Add two drops of vanilla essence into the egg mixture
3: Pour in the corn oil
4、 Pour in coconut milk (very important material)
5: Pour in the lemon sauce
6: Add sugar and stir until emulsified
7: Sift the low gluten flour into a bowl
8: Add corn starch
9: Stir in a Z-shape until there are no particles
10. Protein part: pour protein into a large basin
11: Add the sugar three times, add the first time first, and beat at low speed until the sugar melts the fish eye bubble state
12, add sugar for the second time, medium speed to send until there is a pattern
13, the last time add sugar, medium speed to send to a small sharp corner state, egg white is very delicate
14: Take 1/3 of the beaten egg white and put it in the batter
15, stir evenly, do not draw circles to stir
16: Pour the mixture back into the protein bowl
17, also stir evenly, avoid defoaming
18, pour into the 6-inch mold, shake out the bubbles inside, preheat the oven in advance, heat up and down 135-140 degrees, bake for about 45-50 minutes
19, soft and not fishy angel cake is ready ~ ~
20, the surface can be sprinkled with a layer of coconut or milk powder ~ taste better ~
<h2>Tips</h2>
1, the batter needs to add coconut milk (coconut milk taste rich, better than adding milk); add lemon sauce (no lemon sauce plus lemon juice, lemon sauce sweet, no sugar more) plus vanilla essence 2, protein sending process to drip lemon juice 3, batter with Z-shaped way to stir, protein and batter mixed with the way of mixing, pour into the mold need to shake out the bubbles 4, each oven temper is different, according to the temperature to make a reference
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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