Do not know how to consume the egg tart leftover egg white, you can try this angel cake roll, white and fat, delicate and soft and delicious.
By S释怀_
<h2>Royalties</h2>
5 egg whites
Sugar 55 g
Milk 70 g
Corn oil 40 g
Low gluten flour 70 g
<h2>Practice steps</h2>
1. It is soft and delicious
2, white and fat so cute
3: Pour corn oil and milk into a bowl and stir until emulsified, sift in low gluten flour and milk powder, and stir with egg pumping Z-shaped until the batter is delicate and particle-free.
4, a few drops of lemon juice or white vinegar in the egg white, high-speed whisk to the fish eye shape, add sugar three times, turn low speed when the pattern appears, hit until the wet foam is curved hook-shaped.
5: Pour into a baking dish with a tarpaulin or oil paper to smooth the surface, and then gently shake the baking pan to shake out large bubbles. (Baking pan is 28*28)
6: Put into the preheated Haishi i7 oven and bake at 150 °C for about 28 minutes.
7, out of the oven shock a few times to dissipate the heat, and then pad a piece of oil paper to roll the cake upside down on it, tear off the oil cloth and then cover a piece of oil paper to prevent the cake from cracking, cool and roll up.
8, delicious and cute cake roll is completed, like the little friends hurry up to make it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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