Today to share with you a pure protein liquid made of ~ low sugar version of the nut angel cake, the taste is light and delicate, a little bit of toughness and no egg fishy taste at all, and the chiffon cake is completely different from the flavor of yo; like friends can try yo ~
By Lao Fang Xiaoyu 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Egg whites 70 g
Sugar 15 g
Corn starch 10 g
1 lime
A little white vinegar
1 pinch of salt
Cranberries 8 g
Pumpkin kernels 10 grains
<h2>Practice steps</h2>
1, prepare Offord protein liquid and other ingredients; sugar is the minimum amount, like sweet, can be put according to the normal 40 grams
2: Chop the dried cranberries with a knife
3: Pour cornstarch into the sugar, mix well and set aside; preheat the oven at 160 degrees Celsius
4, pour 70 grams of refrigerated Oufu protein liquid in the bowl, haha, that is, egg white, no protein liquid, just use eggs to separate the egg white
5: Add a few drops of white vinegar and 1 pinch of salt to the protein solution to remove the fishy flavor
6: Beat with an electric whisk until a large fish eye bubble appears, pour the mixed sugar and corn starch into it
7, beat until the sugar is completely melted, drop in a little lime juice to increase the fragrance, lime juice should be put together with salt, before forgetting, now make up the whining
8, continue, beat until the neutral foam, lift the egg vessel has a small triangle
9. Place the sent meringue on top of an oil paper to facilitate mold release
10, sprinkle your favorite nuts, too much, so the prepared raisins are not put away
11: Add to the middle layer of the preheated oven: bake at 150 degrees for 20 minutes
12: Turn 165 degrees and bake for 5 to 8 minutes, color
13: Remove and let cool
14, because the sugar is too little, the support is weak, after complete cooling, a little retraction is also normal
15, the taste is light and delicate, with a little bit of toughness, even if the amount of sugar is reduced to the minimum, it still feels sweeter to eat
<h2>Tips</h2>
1, dried cranberries, soak in rum for a while beforehand taste better, my home just ran out, it was directly roasted 2, no protein liquid, with eggs to isolate the protein liquid, that will be fresher. 3, in the egg white added salt, white vinegar and lime juice, can effectively remove the egg fishy smell, baked cake is completely fishy. 4. The specific baking temperature and time are determined according to the actual situation of their own oven.
<h2>Nutritional benefits of egg whites</h2>
1 Egg white is slightly cold and clear, can easily replenish qi, moisturize the lungs and throat, clear heat and detoxification, supplement high-quality protein, skin care, beauty, help delay aging.
Therapeutic diet: take 50 grams of sugar, 2 egg whites; use egg whites to dissolve the white sugar, 1-2 spoons per serving, 2-3 times a day, to treat chronic pharyngitis.
2 Take one egg white, a little alum, mix well, take it after foaming, you can clear phlegm and cough
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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