By light raindrop 269
<h2>Royalties</h2>
Tiger skin material:
8 egg yolks
Sugar 40 g
Cornstarch 15 g
Ingredients for Angel Cake:
Egg whites 170 g
Corn oil 45 g
Milk 80 g
Low gluten flour 60 g
Milk powder 15 g
Sugar 50 g
Lemon juice a little
<h2>Practice steps</h2>
1: Make tiger skin rolls: add 40 grams of sugar to 8 egg yolks
2, with the electric whisk to send to fluffy lift the whisk to draw the pattern will not disappear immediately as shown in the picture
3: Add 15g of cornstarch and mix well
4: Pour into a baking dish covered with oil paper, use a spatula to smooth the surface, and then shake twice to remove the bubbles
5, put into the preheated oven at 210 degrees to bake for 10-15 minutes (depending on the oven to adjust)
6, take out the surface of the tiger skin cake covered with baking paper, tear off the bottom of the oil paper, and then turn over and put it on the net rack to cool (the surface should be covered with baking paper Ha)
7: Make angel cake: 80 grams of milk with 45 grams of corn oil and mix well
8: Sift in 60 grams of low-gluten powder and 15 grams of milk powder, and mix well with the Z-shaped method
9, finally like this state standby
10, 170 grams of egg whites add a little lemon juice and 1/3 of the sugar, beat with medium high speed until the fish eye bubbles, and then add another 1/3 of the sugar and continue to beat with medium speed
11, beat to this more delicate state to add the last 1/3 of the sugar to continue to hit at medium speed
12, to achieve this more delicate state to change low speed to wet foaming
13, like this to lift the egg beater meringue tail has a curved hook can be
14: Add 1/3 of the meringue to the freshly mixed batter and mix well
15: Pour the mixed batter back into the remaining meringin and mix well with the mixture
16: Pour the mixed batter into a baking dish covered with oil paper, and then use a spatula to wipe the surface evenly to shake out the bubbles
17, put into the preheated oven at 150 degrees to bake for 30 minutes (depending on the oven to adjust)
18. Take out the cool operation method of baking the cake like a tiger skin cake just now, and put it on the net rack to cool it to a slightly warm state
19. Cut off the cake side obliquely and spread strawberry jam (you can also use other jams you like)
20: Use a rolling pin to help lift the baking paper and slowly roll it up
21. Set aside for later use
22: Take out the tiger skin cake you just made, the surface of the tiger skin is facing down, and spread strawberry jam on it
23: Put the freshly rolled egg roll and wrap the tiger skin on the egg roll
24: Cut off the excess tiger skin and put it in the refrigerator for a while
25, sweet and sour, both adults and children like
<h2>Tips</h2>
The size of the baking tray is 28*28
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