Ten fragrant soups in one house! Hubei people, which one does not love lotus soup?
Today's team building, the boss was selected in Hanyang, which is inexpensive. When many people think that Hanyang is a food desert, I think of Rose Street, Barrage Road, huh~
Sixin Avenue, where there are Huazhen Yuanzi, which began in 1995, and Yuan yinjia, which specializes in turtle grilled lamb chops, are all treasure restaurants.
Huazhen Yuanzi, divided into huazhen restaurant and Huazhen yuanzi food hall two parts, the restaurant is the processing site of the dumplings and Hubei cuisine products, Huazhen yuanzi food hall is the main round zi sale and yuanzi three fresh noodles. Every New Year, there is an endless queue of people, which is very gratifying.
Yuanyin Jia is One of China's top 10 turtle shops, the only representative selected in Wuhan, and The Chinese culinary master Yang Yuanyin has been building for 29 years, opening in three towns in Wuhan and having 30 stores in the country.
We are in the Yuanyinjia Hanyang store, a turtle roast lamb chop sits in town, using Honghu turtle and Ningxia beach sheep, is a high-grade version of fish and sheep fresh, but this can not hide the hanging simmered pig's trotter lotus soup, extra dazzling...
A pot of old hanging soup, lotus is Honghu lotus, special powder, a taste will know the price is not cheap... Presumably, it is the sweat of the Honghu digging lotus people. It is not with ribs, but with pork knuckles, you can drink soup, you can also make rice in lotus soup...
Large slices of raw fried beef cooked in a minute, with a bit of teppanyaki beef flavor.
Huazhen yuanzi roasted Cabbage is excellent, that is, the fish is a bit heavy, but it belongs to my favorite taste.
Friends grew up in Hanzheng Street, from snack fish, have a tired psychology of eating fish, he admires Huangpi yuanzi, pork more fish less meat. Moreover, Gu Tian and Shengguandu are not only similar to the yuanzi approach, but also have similar accents. Speaking of which, this is a very interesting regional phenomenon in Wuhan...
What do you think?
Forget it, in the end, you must make a cage of turtle buns to go back to eat early ~ Yuan YinJia's turtle buns, the dough is soft and delicious, the filling can eat turtles, and the secret sauce is very good, you can compare with Yuan Datou buns.
Thinking of the early arrival at the Four Seasons Meidong Lake Forte Store the other day, for the crab yellow soup buns of the season... Crab yellow crab meat that is called a solid, delicious invincible!
Friends told me that eating crab soup buns is exquisite. First, the crab soup bun is so delicious! You need to eat other soup buns first, and then eat crab soup buns last. Second, eat crab yellow soup bun must be vinegar soaked ginger shredded, you can also give a little sugar to marinate ginger shreds, and then add vinegar, you can reduce the vinegar flavor and add flavor. Third, eat the crab yellow soup bun, eat one, and eat ginger shreds to clear the mouth. If you have the conditions, you can also drink tea, more vain!
All right! Crab yellow soup bun in all seasons, limited every day, is also limited in autumn, 36 a cage of three, and eat and cherish!
The afternoon sun is very good, slowly cycling, punching the second-ranked café in Hanyang on this side of Sixin Avenue, a cup of American coffee scraping oil.
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