Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
author：Old rice bones
This is an era of rapid development, and it must be "fast" to keep up with the changes of the times. Young people are working hard to study and live, which is remarkable. People who can eat have twice as much spiritual experience as others. In the fast pace, the old rice bone wants to bring everyone a "slow" traditional food experience, it is the little lion's head.
Lion's head is the first of the four famous dishes in Huaiyang, and it is also one of the six hot dishes of the first banquet of the founding of the Country, with rich and tender meat and melting in the mouth. Every New Year's Festival, come a bowl of lion's head, friends and relatives to share, two words: happiness!
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
The old rice bone now has more than 16 million fans on the whole network, constantly inheriting Chinese cuisine and making delicious food enter thousands of households. Zheng Xiusheng, the old rice bone uncle - national labor model, the highest contribution award of the Asian Chinese Celebrity Chef Summit, the vice president of the Beijing Cuisine Association, and the general consultant of the Chongli menu program task for the 2022 Winter Olympic Games. Sun Lixin, the second uncle of the old rice bone, is the winner of the National May Day Labor Medal, the top ten famous chefs in China by the Ministry of Commerce of China, the vice chairman of the Celebrity Chef Committee of the World Catering Federation, and the general consultant of the Chongli menu plan task for the 2022 Winter Olympic Games. What will the lion's head taste like when the two state feast masters bring us?
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
It's not easy to eat a delicious lion's head, and a delicious lion's head is full of elegance. The meat puree lacks the flexibility of the taste; the powder is less and easy to spread; the more powder becomes a strong and large meatball; the seasoned soup is also very important, too salty and too light are disadvantaged. If you are not in the place of origin, the chance of stepping on the thunder is far greater than the possibility of eating delicious food.
The question is, can we keep the traditional craft of reproducing the lion's head, so that people can eat this classic delicacy anytime, anywhere?
<h1 class="pgc-h-arrow-right" data-track="10" > answer, yes. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages. </h1>
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
First, small body, more palatable.
The lion head of the old rice bone family, optimized the traditional big lion head, the body becomes smaller, the taste is unchanged, and it is conducive to heating and eating.
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
Second, the minced meat is the lion's head
The lion head of the old rice bone family uses peeled pork belly (lean and fat), retains the traditional lion head production process, simulates the hand cutting process to the greatest extent, and eats the minced meat, which is tender and juicy, and melts in the mouth.
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
Third, the water is heated, not fried
In order to preserve the taste, the lion's head of the old rice bone family was changed to steamed/fried to water. It is more in line with the concept of healthy life of modern people, and the burden of health is less.
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
Fourth, the meat grains with lotus diced, the taste is crisp and sticky
The lion's head of the old rice bone family uses fat and lean pork belly, adding lotus diced, which is crisp and not greasy to eat, and the taste level is richer.
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
5. 15 minutes to open the delicious lion's head
The lion's head of the old rice bone family, just thaw the lion's head and put it in the pot, add water to a boil, simmer on low heat for about 15 minutes. During the cooking process, you can smell the natural and light meat aroma, and people who have eaten it directly call "good fragrance"!
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
Little Lion Head 500g single box ¥49 purchase
The little lion's head of the old rice bone family does not add any preservatives, so you can eat it with confidence!
The lion's head, full of color and fragrance, is an irresistible top delicacy. Take a sip gently, it is soft and crisp, full of meat aroma. Heartwarming little rice bone come and try it~
Old rice bone small lion head, water is not fried, healthy and delicious answer, can. After half a year's polishing of the second uncle of the old rice bone, he finally had the little lion head of the old rice bone family. On the basis of the traditional lion head, the second uncle has improved it, making the little lion head more flexible, healthier, more convenient, and more abundant in taste. The little lion head of the old rice bone family is fresh, fragrant, tender, sticky, tough, and the meat is fragrant, suitable for all ages.
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