As soon as the National Day passed, I began to feast on Hua Zhen's rounds. Especially in the past few days, the big cooling down, deliberately ran to Hanyang Sixin Avenue to buy Huazhen yuanzi. Master Yuan's fried dumplings are still the old taste of the year, and they are tender on the outside and tender on the inside, full of flavor.
Huazhen Yuanzi, founded by the seventy-year-old Yuan Teacher Fu, is also the first person to make yuanzi in Shengguandu, which began in 1995. Its rounds are preferably fresh grass carp and fixed-point supply of good pork, the formula fish red and pork ratio is appropriate, ginger and onion flavor is strong, the size is not small, a pound has about 16 rounds, very solid.
Brought three pounds of dumplings, frozen in the refrigerator slowly eat well! Stop by to his home opposite the Yuan YinJia restaurant to eat a meal of turtle roast lamb chops, Ningxia's beach sheep is really tasteless, Honghu Wild Lotus soup is absolutely perfect, Huazhen Yuanzi roasted Cabbage in advance to taste a fresh, and then bring a few turtle bags home, the next day there is an early fall!
When it comes to turtles, in Our Wuhan, there are all kinds of turtle eating methods, turtle roast bullfrogs, native chicken, eels, pigeons... In my opinion, the turtle grilled lamb chops are yyds!
The yuanyinjia in front of The Sixin Avenue Ouyada is said to be one of the "Top Ten Turtle Shops", the owner is a master chef, and I am a regular customer here. Turtle roast lamb chop, it is said that honghu big turtle roasted Ningxia lamb, such fish and sheep rarely have to say. Lamb has no smell, 89 pounds, Ningxia Wuzhongtan sheep, turtles can choose 66 yuan a pound, good value for money. Halfway through the meal, you can also add side dishes. Finally, there is the sauce fishing rice, which is very delicious.
What I want to say here is that Wuhan people are inseparable from lotus soup.
When the temperature has cooled down, I always want to drink a bowl of good pork rib lotus soup, which is probably what many Wuhan people like me expect. Who can forget the bowl of lotus soup that our family simmered in our childhood? The old hanging soup, some people exaggerated that even if you give white water, you can simmer the aroma, which is like a purple sand pot, the longer the time, the more flavorful.
This reunion, not to drink the rib lotus soup, but the pig's trotter lotus soup, the soup base is delicious, the lotus is Honghu wild lotus, the entrance powder glutinous, but also can be drawn, worthy of the careful selection of good quality ingredients. Send a picture of lotus soup to a friend in Shanghai. She asked, "Where is this lotus soup?" I said, "O old place! Before the upgraded version of lotus soup, miss it? She sighed that Shanghai is really a food desert, even Sichuan cuisine is not spicy, and this gang cuisine is not very delicious. I said, then welcome back to Wuhan!
In the early years, there was a saying in Wuhan that a family simmered ten incense sticks. Lotus soup, sure enough, is still the most reminiscent of the taste of home... People in Wuhan know who their family is!
Nowadays, the taste of childhood has long been a thing of the past, and we can probably only run to the countryside to drink such lotus soup. Last year, I was in Huangpi's Mai Di Wan, eating the Mai Di Wan radish roast meat while drinking old hen soup and lotus soup, which was really vain!