Winter simmered sea cucumber stew
Ingredients & Ingredients:
Sea cucumber, white radish, shallots, garlic slices, garlic grains, red pepper rings, dark soy sauce, clear soup, salt, monosodium glutamate, sugar, white pepper, sesame oil, salad oil
method:
Cut the processed sea cucumber into strips, blanch the water and then boil it to drain the water, wash and cut the radish into strips, blanch for 8 minutes and remove it for cooling
Heat the oil, sauté the garlic to color, add the shallots, clear soup, sea cucumber, radish, season with dark soy sauce, salt, monosodium glutamate, sugar, white pepper, cover and burn for 9 minutes
Open the lid and pour into a preheated casserole dish, simmer over high heat until the soup is thick, add water starch to decorate, drizzle with sesame oil, add shallots and garlic flakes, and red pepper rings to decorate
Shrimp love
Shrimp, pansies, orange juice, sugar, green pepper, yellow pepper, salad oil, water starch, salt
Cut the shrimp shelled abdomen with a knife, flushed and sizing
Heat the oil, add the shrimp with the good syrup and cook it, and remove the oil control
Leave the oil in the pan, add orange juice, sugar and salt and cook for 1 minute, add the shrimp and hang the sauce evenly
Cut the green and yellow peppers into small cubes, blanch them, and garnish with pansies to serve
Shrimp seeds are white
Russet, chicken broth, seafood soy sauce, shrimp seeds, salad oil, water starch
Peel, wash and cut into strips, pour into boiling water and blanch for 2 minutes, drain and set aside
Heat the oil, add the white oil to color it, remove it and put it in a bowl
Leave the bottom oil in the pot, add shrimp seeds and stir-fry until fragrant, add chicken broth, russet white, seafood soy sauce and cook until flavorful, add water starch to the pot